Articles Tagged with ''Ben & Jerry's''

Potato chips and root beer are among the ingredients.

Ben & Jerry's unveiled its best Non-Dairy recipe yet: a new, smooth and indulgent oat-based formula that will be rolling out in pints and scoop shops by spring 2024. New non-dairy flavors are Chocolate Chip Cookie Dough and Chocolate Fudge Brownie, while a limited batch Pecan Pie flavor also is available for holiday indulgence.

The nearly 20 existing non-dairy flavors in pints and scoop shops will make the switch to the "new and improved base" by Spring 2024, beginning with Ben & Jerry's fan favorites Chocolate Chip Cookie Dough and Chocolate Fudge Brownie.

Dave Stever is a 34-year company veteran.

Ben & Jerry's Ice Cream Sammie, inspired by the classic ice cream sandwich of youth, focuses on the simple vanilla and chocolate combination of the classic ice cream sandwich. Get it while you can because it will only be available this summer!

The company is setting its scooping sights on an all new, all-time goal to make this Free Cone Day the biggest and best ever with a goal to serve well over a million Fairtrade scoops globally. 

Churray for Churros! will be featured across the United States in pints at an MSRP of $5.99-6.49. The new full-time flavor is shipping to stores now and in participating scoop shops.

Burlington, Vt.-based Ben & Jerrys has added two more flavors to their fan-favorite Topped collection: Bossin' Cream Pie and Raspberry Cheesecake. The Topped lineup, complete with decadent top layers of chocolatey ganache, are evocative of a trip to one's favorite bakery. 

The flavor is a full-time addition to Ben & Jerry's Non-Dairy offerings and will be featured across the United States in pints at an MSRP of $5.99 to $6.49.

"Half Baked proves that if you can’t decide between two of your favorite flavors (Chocolate Chip Cookie Dough and Chocolate Fudge Brownie),you should have them both."