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    Home » coffee

    Articles Tagged with ''coffee''

    Using coffee and tea as ingredients

    Americans drink tea and coffee because they enjoy the beverages and because they expect health benefits. Our roundtable discussion gives dairy processors ideas for creating foods with coffee and tea ingredients.
    Kimberly Decker
    March 8, 2013
    Millions of Americans can’t be wrong. And what is it that we are not wrong about? Our choice in beverages, that’s what. According to “Coffee and Tea Foodservice Trends in the US” (a report from Packaged Facts), fully 183 million Americans enjoy their regular infusions of java and 173.4 million take tea.
    Read More

    Beverage news: Plain old water gets a makeover

    Flavor enhancers let consumers customize their beverages. Juice makers combine flavors (especially superfruits), and tea brands go with lower-calorie sweeteners.
    April Miller
    November 19, 2012
    There are many contenders in the world of nondairy beverages and new ones keep pouring in. Manufacturers of waters, juices, coffees and teas have to continually find ways to set their offerings apart from the competition.
    Read More

    Bean & Body adds new flavors to its ready-to-drink iced coffee line

    September 13, 2012
    BYB Brands Inc., Charlotte, N.C., added three new flavors to its Bean & Body line, a RTD functional coffee blend.
    Read More

    Starbucks launches Refreshers, made with green coffee extract and juice

    September 12, 2012
    Starbucks Coffee Co., Seattle, launched Starbucks Refreshers, a beverage that is made from green coffee extract and real fruit juice.
    Read More

    Red Mango introduces frozen yogurt coffee chillers

    September 12, 2012
    Dallas-based Red Mango, a frozen yogurt and smoothies chain, added frozen coffee chillers to its lineup.
    Read More
    Dairy Products

    Dunkin' Donuts and Baskin-Robbins introduce Oreo-inspired dairy products

    Sarah M. Kennedy
    July 6, 2012
    Dunkin' Donuts and Baskin-Robbins introduce Oreo-inspired dairy products to celebrate the classic cookie's 100th birthday, including Coolatta’s with Oreo crumbles, Oreo ‘N Chocolate ice cream and more.
    Read More

    WhiteWave Foods iced coffee

    May 14, 2012
    WhiteWave Foods, Broomfield, Colo., has a new International Delight Iced Coffee line that combines coffee, real milk and cream in a ready-to-serve half-gallon container.
    Read More

    RealBeanz coffee beverage

    February 15, 2012
    RealBeanz, Brooklyn, N.Y., believes that an iced coffee should do more than just satisfy the taste buds — it ought to assist with getting through the day and enhance one’s lifestyle without subjecting the body to harmful chemicals or unhealthful ingredients. This was the motivation behind the namesake ready-to-drink product that debuted in the New York Tri-State area at the beginning of the year.
    Read More

    Emmi Roth Brings Swiss Yogurt, Coffee Beverages to the U.S.

    The U.S. arm of Switzerland’s largest dairy is staking a claim to the markets for yogurts and milk-based coffee beverages. The dairy processor already is known here for its award-winning specialty cheeses.
    James Carper
    January 13, 2012
    Alps, cheese and chocolate are commonly associated with Switzerland. So is the country’s reputation for precision engineering. Just ask anyone who has taken a cable car to the top of a mountain or owns a Swiss watch. A Swiss dairy processor is expanding its presence in the United States by taking precise steps in developing dairy foods, and then executing marketing programs to gain placement on the shelves of grocery stores, with foodservice operators and in specialty food stores.
    Read More

    Coffee, Tea Extract Source Autocrat Earns SQF Rating

    November 22, 2011
    Autocrat LLC, Lincoln, Rhode Island, was awarded an "Excellent” rating on its 2000 Level II Certification by the Safe Quality Food (SQF) organization. Autocrat is a supplier of premium coffee and tea extracts, utilizing a custom state-of-the-art extraction system to meet the increasing demands for coffee and tea extracts and coffee and tea on demand.
    Read More
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