Dunkin' Donuts and Baskin-Robbins introduce Oreo-inspired dairy products to celebrate the classic cookie's 100th birthday, including Coolatta’s with Oreo crumbles, Oreo ‘N Chocolate ice cream and more.
WhiteWave Foods, Broomfield, Colo., has a new International Delight Iced Coffee line that combines coffee, real milk and cream in a ready-to-serve half-gallon container.
RealBeanz, Brooklyn, N.Y., believes that an iced coffee should do more than just satisfy the taste buds — it ought to assist with getting through the day and enhance one’s lifestyle without subjecting the body to harmful chemicals or unhealthful ingredients. This was the motivation behind the namesake ready-to-drink product that debuted in the New York Tri-State area at the beginning of the year.
The U.S. arm of Switzerland’s largest dairy is staking a claim to the markets for yogurts and milk-based coffee beverages. The dairy processor already is known here for its award-winning specialty cheeses.
Alps, cheese and chocolate are commonly associated with Switzerland. So is the country’s reputation for precision engineering. Just ask anyone who has taken a cable car to the top of a mountain or owns a Swiss watch. A Swiss dairy processor is expanding its presence in the United States by taking precise steps in developing dairy foods, and then executing marketing programs to gain placement on the shelves of grocery stores, with foodservice operators and in specialty food stores.
Autocrat LLC, Lincoln, Rhode Island, was awarded an "Excellent” rating on its 2000 Level II Certification by the Safe Quality Food (SQF) organization. Autocrat is a supplier of premium coffee and tea extracts, utilizing a custom state-of-the-art extraction system to meet the increasing demands for coffee and tea extracts and coffee and tea on demand.
Marina Mayer Executive EditorThe saying goes, what goes up must come down. The same can be said however for what goes down must come back up. Such is the case
Woodway Beverage Partners LLC, Houston, Texas, teamed up with world-reknowned chef Wolfgang Puck to now offer a line of single-serve, ready-to-drink, signature coffee beverages that carry the tagline: Culinary Iced Coffee.
Food and beverage trends are said to start in foodservice - at high-end restaurants where the final bill for a party of six often totals more than the average family’s monthly mortgage payment.