Tea - Articles - Page 3

Coffee and tea trends: Mocha, matcha & other strange brews

March 8, 2016

Coffeehouses are satisfying the Millennial generation’s need for new taste experiences. Look to your neighborhood barista for ideas and then translate them into RTD beverages.

Argo Tea introduces new Teappuccino tea-based dairy beverages

October 13, 2015

Chicago-based Argo Tea introduced new Teappuccino tea-based dairy beverages in select retailers this fall across the country.

Coffee and tea: the original functional beverages

Kimberly Decker

March 11, 2015

Coffee and tea are the original functional beverages. They’re packed with antioxidants and other functional ingredients that serve to stimulate, relax or purify. Dairies formulate their own nondairy beverages and combine tea and coffee into dairy-based products.

Some like it… cold? Sales of iced coffee, tea

Sarah M. Kennedy

October 15, 2013

Dollar and unit sales for refrigerated coffee and tea are rising. Research indicates year-round demand for cold, ready-to-drink coffee beverages, especially by Millennials.

Using coffee and tea as ingredients

Americans drink tea and coffee because they enjoy the beverages and because they expect health benefits. Our roundtable discussion gives dairy processors ideas for creating foods with coffee and tea ingredients.

Kimberly Decker

March 8, 2013

Millions of Americans can’t be wrong. And what is it that we are not wrong about? Our choice in beverages, that’s what. According to “Coffee and Tea Foodservice Trends in the US” (a report from Packaged Facts), fully 183 million Americans enjoy their regular infusions of java and 173.4 million take tea.

Beverage news: Plain old water gets a makeover

Flavor enhancers let consumers customize their beverages. Juice makers combine flavors (especially superfruits), and tea brands go with lower-calorie sweeteners.

April Miller

November 19, 2012

There are many contenders in the world of nondairy beverages and new ones keep pouring in. Manufacturers of waters, juices, coffees and teas have to continually find ways to set their offerings apart from the competition.

Next Foods: Coconut Water

December 12, 2011

NextFoods, Boulder, Colo., manufacturers of GoodBelly probiotic fruit drinks, adds GoodBelly Probiotic Coconut Water to its beverage lineup. All GoodBelly products promote digestive health thanks to the addition of the company’s patented probiotic strain, Lp299v.

Ginseng Up: Fruit Juice

December 12, 2011

Since 1981, Ginseng Up has been on the lips of loyal followers throughout the Caribbean eager to get their daily dose of ginseng. This botanical extract has been a nutritional supplement in Asian diets for more than 6,000 years and is believed to boost energy, relieve stress and improve memory. Now, after 30 years of popularity overseas, the Rockleigh, N.J. -based namesake company is rolling out Ginseng Up throughout the United States.

Beverages Soldier On

Marina Mayer

November 11, 2011

The beverage aisle bulks up as processors add protein, vitamins, antioxidants and other better-for-you ingredients to their team of teas, coffee, juices and water.

Non-Dairy Beverage Sales Soak up the Competition

October 14, 2011

Marina Mayer Executive EditorThe saying goes, what goes up must come down. The same can be said however for what goes down must come back up. Such is the case