Sweeteners - Articles - Page 2

Yogurt standard of identity goes under the microscope

Products may not meet new FDA standards; what you need to know

February 28, 2023

The Standard of Identity (SOI) for yogurt was established in 1981. But now the SOI is changing and products may not meet new FDA standards; what you need to know to meet federal standards to use the term “yogurt” on the label.

ASR and Bonumose commence tagatose production

Starting in mid-February, ASR Group will have tagatose available for initial shipments and samples.

January 30, 2023

A rare sugar that occurs naturally in a variety of foods including fruits and dairy products, tagatose works similarly to sucrose in many applications, is 90% as sweet and has 60% fewer calories.

Ingredient suppliers highlight the latest sweetener solutions.

May 25, 2022

New ingredients from ADM, ASR Group, Cargill, and more!

Ingredient suppliers put a spotlight on value-added ingredients.

May 9, 2022

New ingredients from ADM/Matsutani LLC, Cargill, CP Kelco, and more!

Slash sugar in yogurt

Ingredient suppliers have a number of tools to help with sugar-reduction goals.

K.J. Burrington

April 22, 2022

There were over 2,000 new cultured products introduced worldwide in the past two years with a reduced-, low- or no-added-sugar claim, according to Innova Market Insights’ new product database.

Slash the sugar in dairy products

Dairy products made with natural sugar alternatives — and that deliver a satisfactory sensory experience — will resonate with today’s consumers.

Kathie Canning

April 11, 2022

According to the American Heart Association, American adults consume an average of 77 grams of sugar per day, more than three times the recommended amount for women (25 grams) and more than twice that recommended for men (32 grams). Excess sugar in the diet is associated with weight gain, diabetes, and other unwelcome health issues.

Suppliers highlight ingredients for beverages

March 7, 2022

New ingredients from ADM, Agropur, ASR Group, and more!

Sugar reduction top of mind among consumers

Sweetener blends deliver the sweet spot in reduced-sugar dairy applications.

Sharon Gerdes

January 12, 2022

In 2021, 72% of consumers were trying to limit or avoid sugar entirely, according to a survey by the International Food Information Council (IFIC). Consuming less sugar will likely remain a key consumer goal in 2022.