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    Home » functional ingredients

    Articles Tagged with ''functional ingredients''

    Cyvex Nutrition’s OmegaPure fish oil has health benefits from long-chain omega-3 fatty acids

    May 23, 2013
    Cyvex Nutrition Inc.’s OmegaPure fish oil has health benefits from long-chain omega-3 fatty acids designed and formulated to work well in a wide variety of dairy applications.
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    Bioenergy Ribose is a five-carbon monosaccharide functional ingredient

    May 21, 2013
    Bioenergy Ribose from Bioenergy Life Science is a five-carbon monosaccharide functional ingredient. Unlike most sugars which fuel energy recycling, Bioenergy Ribose drives energy maintenance and recovery by making energy compounds and keeping them in muscle cells.
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    BI Nutraceuticals offers a range of psyllium ingredients

    May 21, 2013
    BI Nutraceuticals offers a wide range of psyllium ingredients anchored by the company’s psyllium fiber, Psyberloid.
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    Functional ingredients boost the health and nutrition of dairy foods

    Makers of dairy foods and beverages can boast about the inherent nutrition in their products. They also can boost the health claims by adding functional ingredients such as protein and omega-3s.
    Kimberly Decker
    May 16, 2013
    In the words of the Academy of Nutrition and Dietetics, “All foods are functional at some physiological level.”
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    Functional ingredients

    Healthful dairy products shine with functional properties

    April 29, 2013
    Dairy products are basking in the spotlight as their health halo extends with functional properties and yogurt popularity.
    Read More

    RealBeanz coffee beverage

    February 15, 2012
    RealBeanz, Brooklyn, N.Y., believes that an iced coffee should do more than just satisfy the taste buds — it ought to assist with getting through the day and enhance one’s lifestyle without subjecting the body to harmful chemicals or unhealthful ingredients. This was the motivation behind the namesake ready-to-drink product that debuted in the New York Tri-State area at the beginning of the year.
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    Innovative Ingredients for a Complex Market

    D. Berry
    November 11, 2011
    Cost-saving ingredients help processors stay afloat during struggling economic times, while value-added ingredients, which increase production costs, create a point of differentiation in a competitive marketplace.
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    Lab Talk: What's Hot? Iced Tea and Coffee!

    D. Berry
    March 1, 2011
    Food and beverage trends are said to start in foodservice - at high-end restaurants where the final bill for a party of six often totals more than the average family’s monthly mortgage payment.
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    Formulating With Fiber: Know Your Options

    D. Berry
    January 1, 2011
    Dairy foods are an ideal carrier for fiber food ingredients. This article includes bonus material not included in the print edition.
    Read More
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