Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Dairy Foods Columnists

    Here’s to a boring and successful appropriations process

    Last year was mercifully dull on the budget front, and it looks like FY2021 could, thankfully, be a repeat performance

    By Tony Eberhard
    March 27, 2020

    Boring is good — at least when it comes to the federal appropriations process that is about to begin anew for fiscal year (FY) 2021. When an appropriations bill makes it into the headlines, it usually means trouble.

    Despite some early headline-grabbing debate over the FY2020 appropriations bills, the discussions eventually settled down; all of the funding bills were passed, and the dairy industry’s appropriations agenda benefited. As we head into the FY2021 appropriations cycle, will it be boring and successful or exciting and unpredictable?

     

    A recap of last year

    First, it is worth revisiting what happened last year and why. For the first time in four years, Congress passed all its appropriations bills in the same calendar year they began.

    On Dec. 20, 2019, the president signed into law all 12 appropriations bills for FY2020, including all three of the International Dairy Foods Association’s (IDFA) priority issues. IDFA’s advocacy ensured there would be another $1.5 million for ice cream waste solutions research at USDA’s Agricultural Research Service. The FDA office responsible for modernizing dairy’s 97 standards of identity received an increase in funding to speed its work.

    Additionally, FY2020 appropriations included first-ever funding for the Supplemental Nutrition Assistance Program (SNAP) pilot program designed to incentive fluid milk purchases for SNAP recipients, a program authorized in the 2018 Farm Bill. The program, the Healthy Fluid Milk Incentives Projects program, received the $1 million needed to launch the initiative.

    What happened in FY2020 was certainly positive for dairy, but why did it happen? Allies: The success of IDFA’s appropriations agenda had much to do with the work of strong dairy champions in Congress, active IDFA member engagement and a government funding framework built for successful completion of appropriations bills.

    First and foremost, over 10 members of Congress on the House and Senate Appropriations Committees from dairy districts and states across the country made dairy a priority. This prioritization does not happen without effective communication of dairy’s needs. By educating key members of Congress during IDFA’s February 2019 fly-in, leaders from IDFA member companies made a lasting impression on many of those with the “power of the purse.”

    Finally, the Bipartisan Budget Agreement of 2019 (H.R. 3877) set the topline spending levels for federal discretionary spending — the funding controlled by the appropriations bills — for both FY2020 and FY2021. Having an agreed-on threshold that leaders from both parties supported meant that appropriators could get to work writing their bills.

    There were certainly battles over a few high-profile policy issues, but at the end of the day, there was bipartisan resolve to get the bills done to avoid costly shutdowns and continuing resolutions, which prevent fiscal adjustments.

     

    Looking ahead

    Last year was mercifully dull on the budget front, and it looks like FY2021 could, thankfully, be a repeat performance. For starters, Congress is still operating under the topline numbers of last year’s Bipartisan Budget Agreement, which means, unlike last year, appropriators will start the year knowing how big the federal funding pie will be. They also will start out knowing what the prior year’s funding levels are. This is all good news for dairy.

    The tricky part has to do with whether Republican and Democratic leaders believe it is more beneficial to get appropriations bills done before the 2020 election or make a stand on their respective hot-button issues, thus forcing a shutdown or continuing resolution. I am betting both parties will want to play it safe and will work to either pass all appropriations bills before November or settle for short-term continuing resolutions that kick the can past election day.

    IDFA has a lot of appropriations blocking and tackling to do for FY2021 — including the upcoming Congressional fly-in schedule for late February — but we are well-positioned to have another good year in FY2021. And good years are not boring at all.  

    KEYWORDS: dairy funding dairy policy

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Tony Eberhard is vice president, legislative affairs for the International Dairy Foods Association

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Dairy Processor News
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Innovation
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Dairy Foods & Beverages
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of man adding Greek yogurt while preparing healthy smoothie in the kitchen.

    An expert guide to dairy and GLP-1 receptor agonists

    Splash of milk in form of arm muscle. 3D illustration.

    Protein: The Powerhouse of Health and Wellness

    Grilling foods

    Dairy’s Enduring Moment: Why Resilience and Renewal Define Today’s Dairy Story

    Nominate your product for the 2026 Dairy Foods Product of the Year!


    MTF webinar


    Food Safety webinar

    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    health and wellness


    plant of the year

    Related Articles

    • Tetra Pak

      Aseptic and ESL processing: Here's to a longer shelf life

      See More
    • Here's to Your Health

      See More
    • blocks that spell out "no sugar"

      The sugar reduction trend is here to stay

      See More

    Related Products

    See More Products
    • icecream.gif

      Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    • From Milk By-Products to Milk Ingredients: Upgrading the Cycle

    • Dairy Microbiology: A Practical Approach

    See More Products

    Related Directories

    • Whey To Go

    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing