Creators Briefs
Coffee for a Cause
At the IFT 2007 Annual Meeting & Food Expo,
Autocrat Coffee & Extracts presented organic and fair trade coffee
extracts in addition to regular offerings that are used to flavor ice
cream, iced cappuccino drinks, soy beverages and other dairy products.
Autocrat, a fourth-generation family-owned business that roasts coffee and
manufactures coffee extracts, has purchased a multimillion-dollar, custom,
state-of-the-art extraction system to meet the demand for coffee extracts
in both national and international markets.
— Autocrat Inc., (800) 288-6272, www.autocrat.com
— Autocrat Inc., (800) 288-6272, www.autocrat.com
Boost of Fiber
Tate & Lyle launches Promitor Soluble Corn Fiber,
the second fiber in the Promitor range. Promitor Soluble Corn Fiber
offers manufacturers an opportunity to help consumers boost their fiber
intake with innovative products that deliver the right texture and all the
taste people expect from their favorite brands. It will help manufacturers
add fiber to a wide range of foods and beverages including beverages and
dairy products. Promitor is a prebiotic fiber that is well tolerated and
has a low glycemic response. The new fiber has excellent process and acid
stability and dissolves clear in applications. It is extremely easy to
formulate with and can be used to replace traditional sweeteners such as
liquid and dry corn sweeteners, sucrose and sugar alcohols.
— Tate & Lyle, (866) 653-6622, www.tateandlyle.com
— Tate & Lyle, (866) 653-6622, www.tateandlyle.com
Cookie Crunch
Star Kay White introduces Chocolate Cookie Crunch
Variegate as the next in its popular line of textured crumb-based
variegates. Start with chocolate ice cream, add chocolate sandwich cookies
as usual and inject Chocolate Cookie Crunch Variegate for a unique version
of a proven top-10 flavor that delivers a fabulously decadent eating
experience.
— Star Kay White, (845) 268-2600, www.starkaywhite.com
— Star Kay White, (845) 268-2600, www.starkaywhite.com
Friendly Gut Bacteria
Yogurts, soft drinks or juices with many more of the
probiotics with higher longevity and improved health effects –
superior fermented dairy products or new developments within functional
foods that can’t be imagined today. The technology is based on
sophisticated filtration technology, which is unique in performance and at
the same time environmentally friendly, as it is possible to reduce ammonia
and waste water in the production. Chr. Hansen now takes the step to
further develop and implement the technology for application on an
industrial scale.
— Chr. Hansen, www.chr-hansen.com
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$OMN_artauthor="";?>— Chr. Hansen, www.chr-hansen.com