Monday, October 24

1 – 5 p.m. Registration

8 a.m. – 5 p.m. IDFA – HACCP Certification for Dairy Professionals, Sheraton Chicago Hotel & Towers

7 a.m. – 5 p.m. Registration

8 a.m. – 5 p.m. IDFA – HACCP Certification for Dairy Professionals, Sheraton Chicago Hotel & Towers

8 a.m. – 5 p.m. IDFA – Environmental Solutions for Dairy Plants, Sheraton Chicago Hotel & Towers

8 a.m. – 6:30 p.m. Meat Industry Research Conference (MIRC), McCormick Place

7 a.m. – 5 p.m. Registration

7 a.m. – Noon Meat Industry Research Conference (MIRC), McCormick Place

8:30 a.m. – 12:30 p.m. Educational Program

10 – 11 a.m. Super Sessions I – Leadership in Turbulent Times: Unlocking Potential

10 – 11 a.m. Super Sessions II – Understanding Retail Food and Consumer Trends

10 a.m. – 12:30 p.m. Manufacturing Solutions Session I – Improved Plant Efficiencies

10:30 a.m. – 5 p.m. Exhibit Floor Open

5 p.m. – 6 p.m. Stagnito Communications Awards Reception

6 – 7:30 p.m. IDFA/IAFIS Opening Reception, Sheraton Chicago Hotel & Towers

 

7 a.m. – 5 p.m. Registration

8:30 a.m. – 12:30 p.m. Educational Program

10 – 11 a.m. Super Sessions III – Connecting Brands to Evolving Consumers

10 – 11 a.m. Super Sessions IV – The Antidote for Anti-Corporate Activism

10 a.m. – 12:30 p.m. Manufacturing Solutions Session – Innovations in Product Development

10:30 a.m. – 5 p.m. Exhibit Floor Open

5 – 6 p.m. International Reception, McCormick Place (for International Registrants only)

 

7 a.m. – 5 p.m. Registration

7 – 8:15 a.m. AMI Washington Insider Breakfast

8:30 a.m. – 12:30 p.m. Educational Program

8:30 a.m. – 3 p.m. 84th Annual Collegiate Dairy Products Evaluation Contest

10 – 11 a.m. Super Sessions V – Forecasting the Impact of Macro Trends and Demographics

10 – 11 a.m. Super Sessions VI – Business Ethics in a Changing World

10 a.m. – 12:30 p.m. Manufacturing Solutions Session – Lean Manufacturing

10 a.m. – 12:30 p.m. Manufacturing Solutions Session in Spanish – Strategic Program Requisites for Marketing to U.S. customers (part 1)

10:30 a.m. – 5 p.m. Exhibit Floor Open

6:30 – 10:30 p.m. AMI Chairman’s Gala – Chicago Hilton & Towers

 

7 a.m. – 2 p.m. Registration

7:30 – 9:30 a.m. 84th Annual Collegiate Dairy Products Evaluation Contest Awards Breakfast

7 – 11:30 a.m. Educational Program

8 – 10:30 a.m. Manufacturing Solutions Session – Tech to Tech - Plant Maintenance Short Course

8 – 10:30 a.m. Manufacturing Solutions Session in Spanish – Strategic Program Requisites for Marketing to U.S. customers (part 2)

10 a.m. – 2 p.m. Exhibit Floor Open