Entry forms for the World Dairy Expo Championship Dairy Product Contest have been sent out to dairy plants in the United States and Canada. This contest, sponsored by the Wisconsin Dairy Products Assn., is the only dairy product contest of its kind in North America. This contest’s uniqueness is based on the wide variety of dairy products which are eligible for judging.
This year’s contest promises has been expanded to include a wider variety of dairy products: cheese, yogurt, ice cream, sour cream, sour cream based-dips, whipping cream, sherbet, buttermilk, nonfat dried milk, butter, cottage cheese, whey, fluid milk and an innovative category. This wide inclusion of dairy products makes the World Dairy Expo Championship Dairy Product Contest completely unique. With a comprehensive format, this contest will be the only judging contest of its kind in North America and will offer companies an unprecedented opportunity to have their products compete with similar products from across North America in vying for the “best of the best”! There will be 74 classes for companies to compete in. In addition to awarding 74 first place trophies, there will be 2 Grand Champions: one for cheese & butter and one for Grade A products and ice cream.  A company may submit as many entries as they wish. All entry forms must be mailed to the Wisconsin Dairy Products Assn. by Aug. 1. Once a company has submitted their entry forms and fees, they must ship their contest entries during the week of Aug. 8-11.
Complete contest information is at www.wdpa.net.