SensoryEffects Flavor Systems, Bridgeton, Mo., introduced a new line of inclusions for frozen dessert applications. Marketed under the brand name Choco-Flakes, these new compound coating products were designed to have a melt point around 80°F, which makes them ideal ingredients for use in ice creams or other frozen dessert systems.
These products are available in dark chocolate, milk chocolate and white chocolate, and can be made into other customized chocolate-based flavors such as chocolate cherry or raspberry white chocolate. Plus, Choco-Flakes offer superior mouthfeel, flavor delivery and improved tolerance in application.
For more information, contact at 800-422-5444 or visit www.sensoryeffects.com.
About SensoryEffects Flavor Systems
SensoryEffects Flavor Systems is a leading supplier of innovative flavor delivery systems for various end-use applications, including cold and hot beverages, fluid dairy frozen desserts, and more. SensoryEffects works closely and collaboratively with its customers to develop customized ingredient and food product solutions to meet their specific needs. SensoryEffects’ product line includes frozen dessert systems, beverage and dairy systems, chocolate systems and nutritional systems. It is based in Bridgeton, Mo., where manufacturing, research and development and customer support are located.
SensoryEffects is a supplier of customized ingredients and food products with three business units: SensoryEffects Powder Systems in Defiance Ohio; SensoryEffects Flavor Systems in Bridgeton, Mo.; and SensoryEffects Cereal Systems in Lincoln, Neb. For more information, please contact Dennis Reid at email@example.com.
SensoryEffects Flavor Systems Introduces Choco-Flakes, a Line of Inclusions for Frozen Dessert Applications
February 8, 2011