Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Sponsor Insights
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Operations

    Packaging Points

    By Mike Richmond
    February 1, 2009
    Sustainability 2009: An Opportunity for Dairy



    Crashes, crises, turmoil and economic downturns globally – what a mess! What does this mean for sustainability and sustainable packaging for dairy? Well, it means good things.

    This is a good time for the dairy industry to rethink its future from a more holistic viewpoint. Take, for example, milk packaging. Just look at what Wal-Mart did to the plastic gallon milk bottle. A squared-off design allows the jugs to be palletized; more of them fit on a truck, taking costs out of the system and improving distribution (enhanced efficiency), warehousing and merchandising while reducing packaging materials and decreasing greenhouse gases.

    The one thing they seemed to forget in the effort was the consumer. We have heard from moms that pouring out the milk is prone to spills. Still a good effort, but packaging changes need to have consumer input, the same as ingredient and product changes.

    Yes, the economy is down and organizations now have the opportunity to look at and rethink sustainability from a couple of vantage points.

    There is real opportunity for the dairy industry and its supporting organizations to develop a sustainability or sustainable packaging leadership strategy. The focus would be toward innovation and growth, and the model to use is triple bottom-line/transparency (TBL/T). Important considerations would include economic, social and environmental components, along with the recognition of transparency, including metrics, measurement and reporting development.

    The other big opportunity is to conduct “system approach” sustainability and sustainable-packaging audits. This work goes past traditional productivity efforts because it also involves a TBL/T approach. This approach will provide significantly more dollar savings, and will also help companies see where the big opportunities are, plus they will also help start or build on metrics, measures and reporting. These kinds of programs can range from methane digesters at the farm level (renewable energy/energy credits) to renewable materials and enhanced recovery programs. If it were not for sustainability, these kinds of big program opportunities would not be on the table.

    Moreover, a tough economic climate is the right time to tee up this kind of work. Big ideas and big opportunities come up about once a decade, so said Bob McVicker, VP of R&D at Kraft in the 1980s and ’90s. When the opportunities arise, leaders see them and some organizations do them and move away from the pack. Are you a leader or a follower?

    OK, it’s early 2009 and you want to do more with sustainability. How do you get started?

    • Develop a vision – Be sure it links to overall company strategy (TBL/T focus).

    • Create a mission – Identify what you want to do and be sure to identify senior sponsors to champion the program.

    • Develop goals and objectives – This should include training and knowledge building.

    • Develop metrics, measures, and reporting – You will have to do this pretty soon anyway as new legislation around carbon, water, waste and cap and trade come on stream.

    • Look for best-practice examples – There are already hundreds out there globally, but you have to look.

    Finally, be committed and get it into company and personal goals.

    This is the right thing to do for the planet, and it is a big win for your company or organization. The opportunities are all business building. So get started now – time’s a-wasting!  

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Mike Richmond is president/CEO of Packaging and Technology Integrated Solutions (PTIS), a management consulting company with a fresh approach to packaging.Reach him at mike@ptisglobal.com.

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Innovation
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Dairy Foods & Beverages
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Innovation
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Sponsored Content

    Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Dairy Foods audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Dairy Foods or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

       close
    • Xylem’s largest BVF reactor at a dairy farm
      Sponsored byXylem

      Preparing water systems for dairy growth in 2026

    Popular Stories

    Splash of milk in form of arm muscle. 3D illustration.

    Protein: The Powerhouse of Health and Wellness

    Target debuts new milks

    Target debuts Good & Gather Ultra-filtered milk

    Vanila and blueberry ice cream with lavender on blue background.

    Is ice cream a healthy food?

    Plant of the Year


    Food Safety webinar

    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 22, 2026

    Food Safety Today: What Dairy Processors Need to Know

    Join the husband-and-wife team, Rich and Heather Draper, of the Ice Cream Club Inc., who have implemented food safety practices for more than 40 years, for this fascinating and educational webinar.

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    health and wellness

    Related Articles

    • Packaging Points: Sustainable Packaging

      See More
    • Packaging Points: Mega-Trends and Opportunities for Packaging

      See More
    • Packaging Points: A New Approach to Cultured Product Packaging

      See More

    Related Products

    See More Products
    • GlobalData_Consumer.jpg

      Category Packaging Opportunities: Dairy

    • 9781771887656.jpg

      Nanotechnology Applications in Dairy Science Packaging, Processing, and Preservation

    • icecream.gif

      Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    See More Products

    Related Directories

    • Traders Point Farm Organics

    • Hy Point Dairy

    • West Point Dairy

    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing