IDFA's Milk Labeling Manual, Ice Cream Labeling Manual and newly updated Cheese Labeling Manual are now available for purchase individually or as a complete set in CD-ROM format. Section topics include standards of identity; ingredient, flavor, nutrition and environmental labeling; health claims, and more. The 2006 Cheese Labeling Manual also includes four all-new sections, covering trans fat, allergens, organic and "Healthy Weight with Dairy" requirements. Visit http://store.idfa.org.
Newsline: IDFA Labeling Manuals Available
June 1, 2006