IDFA's new combined Dairy Facts booklet is now available. One of the most comprehensive industry publication available, it covers 2002 sales, consumption and production data for the dairy foods industry. With more than 150 pages, this new product offers the information that was previously presented in three booklets: Milk Facts, Cheese Facts and The Latest Scoop (ice cream).

"By combining three publications into one, we've made it easier than ever for those who need this important industry data at their fingertips," said Ellen Brophy, IDFA senior director of educational services and business development. "Readers can expect the same high-quality information that they have always received in IDFA's popular Fact Book series." The booklet is available for $40 a copy. For complete information, or to order Dairy Facts, visit or call 202/737-4332 and ask for the publications department.