Items Tagged with 'dairy processing equipment'

ARTICLES

Good cup, bad cup

Yogurt maker turns to vision system to eliminate leakers, dented cups

The ThermoChecker inspects the surface of 600 cups per minute, every 3 degrees, within 30 milliseconds.
July 10, 2014

Industrial Control Inc., Zeeland, Mich., has developed an adaptable, high-speed 3D vision system to detect defective parts in existing systems in the thermoforming industry.  


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Equipment

Ross’ vacuum-rated high speed dispersers

July 8, 2014
Ross vacuum-rated high speed dispersers are tank-mounted and raisable mixers featuring a laser-cut saw-tooth blade.
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HRS launches scraped surface heat exchanger, HRS-Rotex

June 19, 2014

HRS launched a new scraped surface heat exchanger called the HRS-Rotex.


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Flexicon introduces new vacuum receiver with a pneumatically actuated dump valve

May 21, 2014

Flexicon has introduced a new vacuum receiver with a pneumatically actuated dump valve for dilute phase pneumatic conveying systems. Constructed of stainless steel, the vacuum receiver features a rugged, clamp-together design that facilitates rapid, tool-free disassembly for filter cleaning and maintenance.


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Equipment

Parker Hannifin introduces new line of Zero Nitrogen Generators

April 29, 2014
Parker Hannifin’s new line of Zero Nitrogen Generators offers a range of flows and purities with an increased ultra-high purity.
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Fluid motion

How to choose the right pumps and valves

Efficiency in a dairy plant is greatly improved with the proper selection of pumps and valves. We asked experts to talk about the importance of automation, flexibility, avoiding production loss and reducing energy costs.
April 10, 2014

Dairy Foods invited leading suppliers of pumps and valves to talk about new innovations, cost cutting and best practices in dairy processing facilities. Here’s what they had to say about selecting the best pumps and valves in our virtual roundtable.


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Blow molders for any size dairy

December 17, 2013

  50 years ago a lightweight, handled plastic milk jug made its debut. Today, equipment makers continue to innovate in blow molding.


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MAER SA launches NTN trimmer-combiner mono-block system

November 24, 2013

 MAER SA launched its NTN trimmer-combiner mono-block system for reliable trimming, handling and transporting high productions of tandem neck-to-neck manufactured bottles (like drinkable yogurt bottles). 


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Admix introduces the Rotosolver II, an energy-saving high-shear mixer

October 26, 2013

 Admix introduces the next generation Rotosolver II, an energy-saving high-shear mixer. 


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Pasteurization is a matter of taste

October 17, 2013

 The time and temperature used to pasteurize raw milk affects the taste. Upkeep and maintenance affect the durability and lifetime of equipment. Vendors share their best practice recommendations. 


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EVENTS

Extended Shelf Life (ESL) by Means of Clarification

2/5/14
Online
Contact: Adam Thomas

Available On-Demand A new method of double bacterial removal allows dairies to extend the shelf life of milk to more than 30 days without sacrificing quality or nutritional content. The process, known as GEA Westfalia Separator prolong, eliminates ...

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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

6/19/14 2:00 pm EDT

Build a Better Cheese

On Demand Professor John A. Lucey of the University of Wisconsin, Madison will cover defects in cheese, improving yield with processing techniques to get the most from the ingredients you've paid for, the regulatory scene, and the future.

Ice Cream

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Dairy Foods Magazine

dairy foods july 2014

2014 July

Read the 2014 Buyers Guide and Sourcebook, your one source for ingredients, equipment and packaging.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

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