Items Tagged with 'dairy processing equipment'

ARTICLES

How to choose the right pumps and valves

Efficiency in a dairy plant is greatly improved with the proper selection of pumps and valves. We asked experts to talk about the importance of automation, flexibility, avoiding production loss and reducing energy costs.
April 10, 2014

Dairy Foods invited leading suppliers of pumps and valves to talk about new innovations, cost cutting and best practices in dairy processing facilities. Here’s what they had to say about selecting the best pumps and valves in our virtual roundtable.


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Blow molders for any size dairy

December 17, 2013

  50 years ago a lightweight, handled plastic milk jug made its debut. Today, equipment makers continue to innovate in blow molding.


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MAER SA launches NTN trimmer-combiner mono-block system

November 24, 2013

 MAER SA launched its NTN trimmer-combiner mono-block system for reliable trimming, handling and transporting high productions of tandem neck-to-neck manufactured bottles (like drinkable yogurt bottles). 


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Admix introduces the Rotosolver II, an energy-saving high-shear mixer

October 26, 2013

 Admix introduces the next generation Rotosolver II, an energy-saving high-shear mixer. 


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Pasteurization is a matter of taste

October 17, 2013

 The time and temperature used to pasteurize raw milk affects the taste. Upkeep and maintenance affect the durability and lifetime of equipment. Vendors share their best practice recommendations. 


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Equipment

Ross expands its Ribbon Blender inventory

July 10, 2013
Ross announces availability of over 80 Ribbon Blenders to its stock.
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Inspection equipment

Thermo Fisher Scientific launches a lower-priced X-ray detection system for dairy foods

Dairy processors using metalized film packaging might benefit from a X-ray detection system.
April 17, 2013

Thermo Fisher Scientific has developed a new X-ray detection platform called the NextGuard system. Applications include cheese, ice cream and bakery products.


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Mixers/blenders

Ross introduces new 42B model Ribbon Blenders

April 1, 2013
Ross’s new Ribbon Blenders are used for straightforward blending of powders or other solid raw materials.
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Equipment

Kason introduces ultra-low-profile sifter for tight spots

March 28, 2013
Kason introduces ultra-low-profile Flo-Thru Vibroscreen sifter with flat dust cover that fits tight spots.
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Equipment

Silverson introduces Ultramix in-tank mixing

March 22, 2013
Silverson introduces Ultramix in-tank mixing, a must-have when mixing in problematic environments.
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EVENTS

Extended Shelf Life (ESL) by Means of Clarification

2/5/14
Online
Contact: Adam Thomas

Available On-Demand A new method of double bacterial removal allows dairies to extend the shelf life of milk to more than 30 days without sacrificing quality or nutritional content. The process, known as GEA Westfalia Separator prolong, eliminates ...

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Multimedia

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Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

On-Demand: The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

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THE MAGAZINE

Dairy Foods Magazine

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2014 April

A look inside Agropur; Plus we profile two cultured dairy companies.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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