The association’s ‘buyer beware’ list has more than doubled in size since June to include 15 companies.
November 30, 2016
3-A Sanitary Standards Inc. says that a number of Chinese companies are displaying its trademarked 3-A Symbol without authorization. Dairy processors should verify that equipment meets the 3-A SSI’s sanitary design and fabrication criteria.
Dairies typically apply heat to raw milk. They use high-temperature/short time, higher-heat/shorter time or ultra-high temperature pasteurization. There are alternatives to heat-based pasteurization, such as applying high pressure or using UV light.
Dairy operations need measurement solutions that help them deal with two key milk receiving issues – aeration and components. New inline measurement devices help with process optimization and quality improvement.