Cultured Dairy

Yogurt, cottage cheese, sour cream, dips and other cultured dairy foods.

ARTICLES

Cottage Cheese

Hood introduces new garden-inspired cottage cheese flavors

April 17, 2014
Hood adds two new flavored cottage cheeses to its product line.
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Greek yogurt products

Sunsweet introduces new Greek yogurt-style PlumSweets

April 1, 2014
Sunsweet, maker of specialty dried fruits, launches Greek yogurt covered plums.
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Tradeshows

Expo West Show features new cultured, ice cream and other dairy products

March 25, 2014
New products were on display from Powerful Yogurt, Yasso, Magnolia ice cream and other dairy processors at Natural Products Expo West earlier this month.
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Greek yogurt

“Greek yogurt for men” company adds two new yogurt products

Powerful Yogurt Plus+ and Powerful Yogurt Protein Bars are part of expanded offerings targeted to athletes and active lifestyles.
March 21, 2014
Powerful Yogurt launches yogurt protein bars and a new line of Greek yogurts with whole grains.
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The sweetest things

Dannon commits to reducing sugar, fat in yogurt by 2016

The yogurt maker also pledges improvement in ‘nutrient density’ and to invest in nutrition education.
March 14, 2014
The Dannon Co. announced a four-part commitment to improve the nutrient density of its products; reduce total sugars and fat, and invest in nutrition education and research focused on healthy eating habits.

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New products

America loves yogurt; 3 brands make IRI’s list of most successful new products

Dannon, Yoplait and Muller fare well in their first year on the market.
March 11, 2014

Dairy brands fared well in 2013, scoring three spots in the top 10 on Information Resources Inc. (IRI)’s 2013 New Product Pacesetters report. 


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Yogurt smoothies

Sprout Foods introduces Rise: organic on-the-go breakfast smoothies with yogurt

March 7, 2014
Sprout Foods’ new organic breakfast smoothies feature yogurt and fruit, and come in easy ready-to-go pouches.
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Greek yogurt

Greek yogurt makeover: Ehrmann’s new mixim has heart-shaped packaging

March 4, 2014
Erhmann’s mixim Greek yogurt with heart-shaped container has two side compartments and six flavor combos with mix-ins.
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Yogurt

Dannon’s Creamy yogurt highlights cow-to-cup story

February 25, 2014
From cow-to-cup, Dannon Creamy yogurt from Dannon Co. is now sold at Sam’s Club with packaging that emphasizes it’s made with milk from Kansas-based McCarty Family Farms.
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Greek-style yogurt

GlenOaks Farms introduces new drinkable Greek yogurts

February 21, 2014
New drinkable Greek-style yogurt is the latest addition to GlenOaks Farms product line.
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EVENTS

The Science of Yogurt and Fermented Dairy Products

5/6/14
Ithaca, NY
United States
Contact: Janene Lucia

The Institute of Food Science at Cornell University is pleased to offer a short course on The Science of Yogurt and Fermented Dairy Products May 6-8, 2014.  Please note that this course is intended for both large and small scale manufacturers’. The accompanying program outlines the subject matter we plan to cover including hands-on activities in the Dairy Pilot Laboratory

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DOCUMENTS AND FILES

Gilbreth Shrink Sleeves: Shrink Sleeve Packaging in Just 4 Steps

November 14, 2011
Gilbreth Packaging offers some tips and techniques for making you and your product look good.

Immunel

November 10, 2011
Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

Bulk Liquid, Food Transport Solutions

November 10, 2011
AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

ATS Engineering

November 10, 2011
ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

Cooling Tunnel

November 10, 2011
Airinotec offers customized solutions and energy-efficient technologies.

Precisa Optimized Texture Solutions

November 10, 2011
Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

Vector Conveyor Systems

November 10, 2011
Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology. 

Delkor Debuts Innovations for International Dairy Show

November 10, 2011
Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.  

Sterling Technology Discusses Tegricel

November 10, 2011
Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans. 

Creatively Kosher

November 10, 2011
Increased consumer interest in kosher foods drives suppliers to scale up production of specialty ingredients, such as beef gelatin, an ingredient long sought by product developers.

Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

On-Demand: The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Yogurt

What’s your favorite yogurt?
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THE MAGAZINE

Dairy Foods Magazine

april 2014 dairy foods

2014 April

A look inside Agropur; Plus we profile two cultured dairy companies.

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THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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