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Home » Topics » Cultured Dairy

Cultured Dairy
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Yogurt, cottage cheese, sour cream, dips and other cultured dairy foods.

ARTICLES

Dannon Activia Greek - strawberry
Greek yogurt

Dannon introduces new Activia Greek yogurt

May 16, 2013
No Comments
Dannon adds new Activia Greek yogurt to its product line.
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Norman's Greek Yogurt
Greek yogurt

Norman’s introduces first Cholov Yisroel Kosher Greek yogurt

May 6, 2013
By Sarah M. Kennedy
No Comments
Norman's Greek Yogurt is first yogurt made exclusively in a kosher Cholov Yisroel facility.
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Heluva Good! bacon ranch dip
Dairy dip

Heluva Good! creates new bacon ranch sour cream dip

May 1, 2013
By Sarah M. Kennedy
No Comments
HP Hood's Heluva Good! adds new bacon ranch dip to sour cream line.
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Greek Gods kefir honey
Cultured dairy

The Greek Gods brand introduces kefir low-fat cultured milk

April 20, 2013
By Sarah M. Kennedy
No Comments
Hain Celestial Group’s The Greek Gods brand introduces kefir low-fat cultured milk.
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Yogurt

Yogurt's domination goes beyond the dairy aisle

Greek yogurt is dominating the cultured dairy category and has pushed conventional yogurt to the forefront. Other food processors use the cultured products as ingredients in snacks and cereals, and consumers use the yogurts in recipes.
April 15, 2013
By Sarah M. Kennedy
2 Comments
Greek yogurt is leading the way in new product innovations and helping to keep yogurt on everyone’s radar. Processors continue to introduce new yogurt flavors in Greek and regular, and many are finding new ways to incorporate yogurt into other foods.
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Muller yogurt
Cultured wars

Yogurt brands ride the nutrition wave

Yogurt is a bright star in the dairy firmament, and brands are seizing the opportunity. Chobani took to the air with television ads during the Oscar ceremonies. Muller Quaker Dairy expands distribution into the Midwest and Southeast.
April 15, 2013
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Everybody loves yogurt: dairy farmers, dairy processors, industry vendors, retailers and consumers. Yogurt production in the United States rose 4.2% from 2011 to 2012, according to the U.S. Department of Agriculture.
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goat’s milk yogurt

Coach Farm revamped its line of goat’s milk yogurt

April 12, 2013
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Pine Plains, N.Y.-based Coach Farm revamped its line of goat’s milk yogurt to be 62% lower in fat. Each 6-ounce serving now contains 6 grams of fat.
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Powerful Yogurt
Greek yogurt

Powerful Yogurt first Greek yogurt in U.S. targeted to men

April 8, 2013
By Sarah M. Kennedy
No Comments
Powerful Yogurt is the first Greek yogurt in the U.S. designed for men, with a larger 8-ounce cup size and high protein.
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HP Hood, Lynnfield, Mass., announced today it has entered the Greek frozen yogurt category.
Greek yogurt

Hood gets into the Greek frozen yogurt game

The company has four flavors: blueberry, double chocolate chip, honey vanilla and raspberry granola.
April 3, 2013
No Comments

The frozen Greek yogurt is available in the New England states and parts of New York. Hood is manufacturing the product at its Suffield, Conn., frozen dairy plant.


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Pinkberry® Offers Free Fresh, Not Frozen Greek Yogurt Throughout The Month Of April
Greek yogurt

Frozen yogurt retailer Pinkberry is selling fresh Greek yogurt in April

The Los Angeles-based chain is offering free samples of Greek yogurt every Wednesday in April.
April 1, 2013
No Comments

Pinkberry said it will sell fresh Greek yogurt alongside its frozen yogurt products in April. The Los Angeles-based chain has 225 stores worldwide.


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More Articles Tagged with 'Cultured Dairy'

DOCUMENTS AND FILES

Gilbreth Shrink Sleeves: Shrink Sleeve Packaging in Just 4 Steps

November 14, 2011
Gilbreth Packaging offers some tips and techniques for making you and your product look good.

Immunel

November 10, 2011
Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

Bulk Liquid, Food Transport Solutions

November 10, 2011
AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

ATS Engineering

November 10, 2011
ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

Cooling Tunnel

November 10, 2011
Airinotec offers customized solutions and energy-efficient technologies.

Precisa Optimized Texture Solutions

November 10, 2011
Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

Vector Conveyor Systems

November 10, 2011
Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology. 

Delkor Debuts Innovations for International Dairy Show

November 10, 2011
Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.  

Sterling Technology Discusses Tegricel

November 10, 2011
Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans. 

Creatively Kosher

November 10, 2011
Increased consumer interest in kosher foods drives suppliers to scale up production of specialty ingredients, such as beef gelatin, an ingredient long sought by product developers.

Multimedia

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G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

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THE MAGAZINE

Dairy Foods Magazine

DF May 2013 edition cover

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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