Stay current with news and opinions about the dairy processing industry. The weekly free-standing insert report tracks dairy promotional activities. Editor in chief Jim Carper recaps the people, products and companies making news each week. Guest bloggers share their opinions.
With the guidelines committee considering environmental impacts of food production for the first time, it is critical that we advocate for a food’s nutritional assets to remain the foundation for dietary advice.
The Dietary Guidelines for Americans are undergoing a revision in 2015, and drafts indicate the advisory committee will — for the first time — consider environmental impacts of food production as part of the criteria for food recommendations.
There's simply no reason to change your diet based on a single research study.
November 6, 2014
Instead of listening to sensational headlines about why milk is 'bad,' this nutrition expert bases his recommendations on sound science – and hundreds of studies that support why milk is such a nutritious part of our diets.
With ‘fiber-enriched’ and ‘sugar-reduced’ the buzzwords of 2014, it is no wonder that products combining the two are proving popular with end users.
October 24, 2014
As consumers’ interest in fiber enrichment and sugar reduction continues to grow, recipes that promote these nutritional benefits look set to become ever more popular in dairy and nondairy products alike.