Layn USA introduces line of monk fruit natural sweeteners, including Lovia, a monk fruit and stevia leaf combination sweetener.

Tate & Lyle introduced Tasteva, a stevia sweetener that provides zero calorie sweetness in use.

Dairy manufacturers are well aware of the health-and-wellness trend that is forcing serious re-evaluations of their ingredient choices.

For years, processors have reduced the fat and total sugars in a wide variety of frozen dessert formats with varying degrees of technical, nutritional, sensory and economic success.

Steviva Brands introduces a Stevia-based syrup blend designed to replace high-fructose corn syrup in beverages.

Tate & Lyle, in partnership with BioVittoria Ltd., have created PUREFRUIT, a fruit-based calorie-free sweetening ingredient.

Wild Flavors expands its line of taste modification ingredients with new Wild sweetness enhancer.

Wild Flavors presented its newest line of flavor creations called Flavor Fusion, a blend of unique flavor profiles.

Protein is hot. According to a recent survey by the U.S. Dairy Export Council, Arlington, Va., 54% of U.S. consumers say they are trying to get more protein in their diet. One way for consumers to boost the protein content of their diet is via protein drinks. Whether they are high-acid or low-acid, chocolate or vanilla, fruit-flavored or coffee-based, virtually all protein drinks contain a sweetener.

“Not Too Sweet” Tea from Honest Tea, Bethesda, Md., has 40% less sugar and calories than the leading brands of sweet tea.

On-Demand Have you heard? Consumers are talking about sweeteners in a new way, and what they have to say may surprise you. They’re saying, “It's total added sugars that matter, not which type of sweetener.”

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On-Demand: In these cost-conscious and competitive times, food and beverage manufacturers need product development strategies based on the reality of consumers’ purchase attitudes and behavior. Finding that reality with regard to sweeteners can be a challenge.

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On-Demand: This educational webinar is an opportunity to learn about critical issues on ingredients, including sweeteners like high fructose corn syrup (HFCS). This presentation includes the latest quantitative consumer research on HFCS from Mintel and Nielsen.

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The 24th annual Practical Membrane Technology Short Course will mark the 7th consecutive year that Dairy Foods Magazine and Filtration & Membrane World LLC have partnered to produce this one of a kind event. Read More

Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

Airinotec offers customized solutions and energy-efficient technologies.

Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology. 

Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.  

Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans. 

Increased consumer interest in kosher foods drives suppliers to scale up production of specialty ingredients, such as beef gelatin, an ingredient long sought by product developers.

ADI Systems offers a wide range of wastewater treatment systems, including bench- and pilot-scale testing, custom-designed solutions and proprietary and patented technologies for anaerobic and aerobic biological waste treatment.