Photo Galleries | Dairy Foods

Joseph Gallo Farms, Atwater, CA

 Joseph Gallo Farms produces 19 types of cheeses, including mild, medium and sharp Cheddar; Monterey Jack, marbled Jack; pepper Jack; mozzarella (curd, part skim low-moisture, low-salt, whole milk); Colby; Provolone; Muenster. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

The Ice Cream Club, Boynton Beach, Fla.

 The Ice Cream Club Boynton Beach, Fla. The Ice Cream Club makes 176 flavors of ice cream; ice cream mix, frozen yogurt mix using old-fashioned production techniques and two 600-gallon vat pasteurizers.  

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

Central Valley Cheese, Turlock, Calif.

 At its plant in Turlock, Central Valley Cheese makes labne (kefir cheese), feta, braided white cheese (unflavored, flavored with seeds and smoked), yanni (plain and spiced grilling cheeses), paneer, queso fresco, queso blanco and cotija. Cultured dairy products include plain yogurt (whole milk, low-fat and nonfat) in retail and bulk containers, Greek-style yogurt, sour cream, labne and yogurt drinks including mango lassi. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

Kemps, Rochester, Minn.

 The Kemps ice cream plant in Rochester, Minn., prepares 52 different ice cream mixes, runs multiple filling lines and makes an estimated 900 products for its own brand, co-pack and private label partners, and foodservice accounts. And it does this all day long, every day of the week. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

Smith Brothers Farms, Kent, Wash.

 Smith Brothers Farms moved into a new 50,000-square-foot space that puts production, warehouse and corporate headquarters under the same roof. The plant produces Milk (conventional and organic), flavored milk, half and half, whipping cream, buttermilk and egg nog in half-pint to 300-gallon formats. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

HP Hood, Winchester, Va

 

 HP Hood built this facility on a green field in 2000. The plant processes extended shelf life fluid milk and nondairy products for Hood’s own brands, private label partners, licensed brands and co-packing accounts. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

Umpqua Dairy

 

Oregon's Umpqua Dairy promotes the quality and freshness of its locally sourced milk. The third-generation family business, which also makes cottage cheese, sour cream, ice cream and other dairy products, is expanding beyond the Pacific Northwest.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

Westby Cooperative Creamery, Westby, Wisc.

 

Westby Cooperative Creamery, Westby, Wis., ships cheese products to New York and high-protein organic Icelandic-style yogurt to the West Coast. Conventional yogurt is bound for Kentucky, the co-op also makes Greek yogurts, cottage cheeses, cream cheeses, sour creams, dairy dips, 14 varieties of hard cheeses and cheese curds. The creamery is the state’s only manufacturer of cottage cheese.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

Practical Membrane Technology Short Course

This year's Practical Membrane Technology Short Course (or PMTSC) drew record attendance, an increase of 52% from 2012. Dairy Foods and Filtration & Membrane World LLC have partnered to produce this event for eight years. The 2014 dates will be announced soon.

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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

Frozen Desserts

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Dairy Foods Magazine

september cover

2014 September

Joseph Gallo Farms wins honors for its cheeses, sustainability practices; plus we look at what's happening with frozen desserts.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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