Whey, Milk Powder

Whey protein concentrate, whey protein isolate, milk protein concentrate and other dairy ingredients.

ARTICLES

What's to eat?

From the IFT Expo: dairy ingredients play well with vegetables, legumes in soups, beverages

The U.S. Dairy Export Council shows three food and beverage concepts made with milk protein concentrate, cheese and whey protein.

At this week’s Institute of Food Technologists Annual Meeting & Food Expo in New Orleans, USDEC is demonstrating the many different ways dairy ingredients can be used for flavor, functionality and nutrition.


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Powder speaks louder

To meet world demand for milk powders, U.S. dairies add capacity

California Dairies joins Hilmar, DFA, Darigold in building plants to dry milk.

California Dairies Inc. (CDI), Visalia, Calif., the state's largest dairy processing cooperative, announced on Feb. 28 that it will increase its processing capacity with the addition of a third evaporator at its Visalia plant. 


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Whey protein

Source Organic whey protein is first non-GMO verified and American Humane Association certified

Source Organic has introduced an organic whey protein that is the first to be non-GMO and American Humane Association certified.
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Exports

Five things dairy exporters need to keep an eye on in 2014

Watch out for China, WMP supplies in the United States and the Transpacific Partnership.

Global dairy markets are cyclical, so as conditions turn next year, it may be more challenging for U.S. suppliers to defend the share they gained in 2013. USDEC's Alan Levitt identifies five things to keep an eye on that could shape the market outlook.


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Breaking fast

Penn State students come up with a winning dairy product for breakfast

Dairy ingredients, including cottage cheese, yogurt, milk, whey and nonfat dried milk comprised 70% of the total ingredients in their concept.

Pennsylvania State University students took top honors in the Dairy Research Institute New Product Competition. . The top three student teams are being honored at the American Dairy Science Association (ADSA) meeting in Indianapolis this week. 


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Inside China

China sees sharp growth of dairy imports; new test, quarantine could be coming

China will implement the new “Test, Quarantine and Supervision Methods for Import and Export of Dairy Products” beginning in May.

 

Owing to the drastic growth of imports, China will implement the new “Test, Quarantine and Supervision Methods for Import and Export of Dairy Products” beginning in May. There is a strengthened test, quarantine and supervision over the importation of dairy products, which are intended to improve the overall quality level of imported products. 


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tera's whey creates organic whey protein powders

Madison, Wis.-based tera’s whey created the first line of USDA-certified organic whey protein powders in the United States.
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Exports

U.S. dairy suppliers were on track to ship $5 billion in exports in 2012

Through the first 10 months of 2012, the volume of major products increased a combined 5.5 percent to more than 2.8 billion lbs.

Through the first 10 months of 2012, the volume of major products increased a combined 5.5 percent to more than 2.8 billion lbs. Although growth had softened in recent months, U.S. cheese and whey protein concentrate were poised to shatter volume records, and nonfat dry milk/skim milk powder was tracking at or near record levels. For the second consecutive year, U.S. export volume accounted for more than 13 percent of total milk solids produced in the United States.
 


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Dairy ingredients

Grande creates two whey protein products for drinks, snacks

Grande Custom Ingredients develops a WPC and a WPI for protein fortification of meal replacement bars or sports drinks.
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Production statistics

Dairy products production in September lagged August rates

Processors made less cheese and ice cream in September compared to previous periods.

Total cheese output (excluding cottage cheese) was 871 million pounds, 0.3 percent above September 2011 but 1.9 percent below August 2012.


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DOCUMENTS AND FILES

Gilbreth Shrink Sleeves: Shrink Sleeve Packaging in Just 4 Steps

Gilbreth Packaging offers some tips and techniques for making you and your product look good.

Immunel

Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

Bulk Liquid, Food Transport Solutions

AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

ATS Engineering

ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

Cooling Tunnel

Airinotec offers customized solutions and energy-efficient technologies.

Precisa Optimized Texture Solutions

Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

Vector Conveyor Systems

Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology. 

Delkor Debuts Innovations for International Dairy Show

Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.  

Sterling Technology Discusses Tegricel

Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans. 

Creatively Kosher

Increased consumer interest in kosher foods drives suppliers to scale up production of specialty ingredients, such as beef gelatin, an ingredient long sought by product developers.

Multimedia

Videos

Image Galleries

Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

1/26/15 8:15 am EST

President's Address --2020 Vision

They say hindsight is 20/20, but IDFA President and CEO Connie Tipton is turning that old adage on its head. She plans to look forward to the next five years with a focused vision on important changes ahead for the dairy industry. In her address Tipton will challenge industry leaders to be willing to shake things up. She will unveil plans to ramp up IDFA activities during the run up to 2020.

Dairy Foods Magazine

df december 2014

2014 December

Dannon is our Processor of the Year, plus much more!

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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