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The yogurt business is a highly competitive $7 billion industry fueled in part by the dramatic surge in demand for Greek yogurt. Dannon is using predictive analytics and trade planning from IBM to analyze shopper behavior, leading to improved predictions on product volume and profitability.
MDS Foods’ goals were to increase the production line’s capacity and profitability as well as give the company the capability to bring more product categories, predominately packaging smaller chunks of cheese, into its facility.
MDS Foods and Ossid collaborated on developing an automated system to replace the manual operation.
Synerlink engineered the complete form-fill-seal packaging lines in Chobani's new Twin Falls, Idaho, plant. The yogurt maker produces its Bite and Flip cups here.
Agglomeration required a third process line but the opportunity meant more business. PBI had to solve the challenge of fitting a new line that includes equipment to moisturize, agglomerate and dry the material in a plant of 27,000 square feet.
Used to gently stack cups of yogurts and other food products at very high speeds prior to multipacking or case packing, the flexible Quattro robots are easy to deploy and easy to maintain.
Juhayna Food Industries is investing $ 1.15M into building a smarter computing infrastructure provided by IBM. As one of Egypt's largest dairy and fruit juice producers, Juhayna supports a distinguished list of clients through its 26 distribution centers in Egypt. The company's substantial growth plans require it to transform its business model to support current and future expansion plans.
Dion Label reduces its environmental impact and saves money by pelletizing its waste.
Supported by a full spectrum of research, this is a powerful and well-substantiated antioxidant.
When Huhtamaki Packaging entered a contract with a national yogurt producer, the yogurt company requested that every container be inspected by a metal detector before being shipped. So it purchased six E-Z Tec DSP metal detectors from Eriez.
These processors recently updated their packaging. Can you guess which is the before and which is the after?
On-Demand: Nothing can compare to attending the Practical Membrane Technology Short Course in person, however this year marks the first time you will be able to attend a portion of the conference remotely.
An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.
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