Practical Membrane Technology Short Course
     Attend on June 5-7 to learn about basics of membrane techology and process design as well as new membrane technologies. Register by clicking here.

United Dairymen of Idaho has started an in-store educational campaign to tell Floridians with lactose intolerance that they can consume naturally lactose-free cheese.

Most process manufacturing organizations are unaware or uncertain at how the stricter regulations will affect their production processes. This is the finding of a new study of food and beverage manufacturing professionals across the county. Conducted by iRely, a leading provider of process manufacturing and commodity trading software, survey data confirms that while food & beverage manufacturing leaders are mostly aware of the new requirements, they are still getting up to speed with the necessary changes.

In Jim Carper's Dairy Case: Dreyer's (a unit of Nestle USA) changed the name of its Fruit Bars to Outshine. The company turned to a social media site to ask users how they "shine brighter." 

What do botox and tattoos have to do with marketing and packaging of dairy foods and beverages? At first glance, not much. But stick with this essay about the baby boomers and their children, and the connection becomes clear.