Articles by Topic
Retail butter prices drop a half-dollar in 2 weeks; Greek yogurt prices up a penny in 12 monthsThe retail price for a pound of butter is $2.53, a drop of 51 cents from two weeks ago. Shredded cheese, ice cream, regular and Greek yogurt prices rise.
Ciao Bella Gelato introduces new flavor to Gelato SquaresCiao Bella Gelato introduces a new flavor to its Gelato Squares, Sea Salt Caramel.
Robertet has a new research chef; Olyha promoted to Autocrat COORobertet appointed Julian Dabrowski as research chef; Stephen M. Olyha is the new chief operating officer of Autocrat; specialty enzyme manufacturer Biocatalyst announces staff changes.
Neogen’s Soleris® yeast and mold test now AOAC approvedNeogen Corporation has received approval from the AOAC Research Institute for its rapid and accurate test to directly detect yeast and mold in a variety of food matrices, such as dressings, sauces, pet food, dairy products, fruit and vegetable based products, as well as nutraceuticals.
Chr. Hansen introduces SaltLite, an ingredient which enables cheese sodium reductionChr. Hansen introduces SaltLite, an ingredient which enables cheese producers to cut sodium content by up to 50% while maintaining taste and texture.
Qualtech's Curd Maximizer allows for easy inspection and maintenanceQualtech's Curd Maximizer features a large, easy access door, allowing for easy inspection and maintenance.
The straight talk on labelingKevin Watts of Laubscher Cheese Co., Mercer, Pa., knew there had to be a better and faster way of labeling the company’s different products.
Transportation’s role in food safetyFood safety is receiving a significant amount of attention. This puts more emphasis on the transport portion for the producer-to-market cycle.
Collegiate Dairy Products Evaluation Contest comes to Chicago in November
The International Dairy Foods Association said the Collegiate Dairy Products Evaluation Contest 2013 will be held during the International Dairy Show in November in Chicago CLASSIFIEDSMay 22, 2013
Equipment for SaleX-RAY INSPECTIONCXR Company
800-817-5763
Warsaw
IN
SAVE YOUR PRODUCT AND YOUR GOOD NAME HACCP Compatible solution for detecting foreign particles in your product. Metal Glass Bone Stone Plastic Rubber FAST RESPONSE FREE TESTING Call CXR COMPANY ... Read More
May 22, 2013
EmploymentDairy Plant ManagerTampa
FL
Applicant should be experienced in dairy plant production and management. Position will report to Director of Operations. Emphasis on production effi ciency, production scheduling, inventory control, and ordering. Fluent in ... Read More
May 22, 2013
EmploymentProduct Development/R&D ManagerOrganic Valley
608-625-3512
La Farge
WI
Organic Valley seeking a Product Development/R&D Manager. Min of 5 yrs of hands-on experience required with 3 yrs being in dairy product development. 5 years experience managing technical personnel required. ... Read More
April 22, 2013
AuctionsHarry Davis & Company 412-765-1170Asset Solutions Experts Since 1955
The Most Successful Auctions in the Dairy & Food Processing Industries! • Complete Facilities with Real Estate and Equipment Bought and Sold • Certified Appraisal Services Visit Our Web ... Read More
MultimediaVideosImage GalleriesG.S. Gelato, Fort Walton Beach, Fla.The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.
This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page! 5/1/13 8:00 am EST
Food Safety Summit Conference & Expo - Live Webinar SessionsThe Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer. Submit Your Product to Dairy Foods!
Submit your product to Dairy Foods! Click here to access our new product form. Featured ProductsNeogen Corporation has received approval from the AOAC Research Institute for its rapid and accurate test to directly detect yeast and mold in a variety of food matrices, such as dressings, sauces, pet food, dairy products, fruit and vegetable based products, as well as nutraceuticals. Sensient® Colors LLC, a business unit of Sensient Technologies Corporation (NYSE:SXT), announces new AccuPak™, the first dissolvable bag in the food color industry. Sensient Colors LLC, a business unit of Sensient Technologies Corporation (NYSE:SXT) has expanded its research and development efforts on a global scale, and developed an Advanced Emulsion Technology for natural colors.
THE MAGAZINEDairy Foods Magazine2013 MayWe get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Table Of Contents
Subscribe
Check back throughout the month for new articles to come! THE DAIRY FOODS STOREAn at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts. |
WebinarsJune 5, 2013
Virtual Extension: Practical Membrane Technology Short CourseNothing can compare to attending the Practical Membrane Technology Short Course in person, however this year marks the first time you will be able to attend a portion of the conference remotely. EventsMay 19, 2013
FOA 11: 11th International Conference on the Fundamentals of AdsorptionThe International Conference on the Fundamentals of Adsorption (FOA) is the premier "must attend" international conference in the field of Adsorption. The FOA series of conferences originated in 1983 and a conference in the series has been held every three years since that time.
May 23, 2013
Safe Quality Foods WorkshopThe workshop is designed to meet the training and certification requirements established by SQFI for Certified Practitioners. Successful completion of this workshop will provide participants with a certificate attesting to their knowledge of the SQF 2000 Code and will help companies to meet all SQF supplier training requirements evaluated during SQF-based third-party audits.
RESOURCES
PARTNERSInternational Dairy Foods Association
American Dairy Association & Dairy Council American Dairy Association Mideast California Milk Advisory Board Wisconsin Milk Marketing Board Want More Dairy Foods?
|