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Dairy co-ops suggest a Federal Milk Marketing Order could benefit California dairy producersCalifornia Dairies Inc. said that a properly written federal milk marketing order for California would provide a regulatory structure that would potentially result in higher farm gate prices, which would benefit California dairy farm families.
HP Hood releases new dairy productsHP Hood released new dairy products, including iced coffee drinks, ice cream and creamers.
Blue Diamond opens a new plant in California to meet global almond demandBlue Diamond opened the doors to a new plant in Turlock, Calif., on Tuesday, June 18. The phase 1 expansion will meet growing global demand from yogurt processors and other food companies for almond ingredients.
Controlling listeria in a dairy plantThe dairy industry has learned quite a bit about Listeria since a major outbreak in 1985. Controlling Listeria is an issue of effective cleaning, not sanitizer effectiveness.
Treatt expands its 100% natural distillates with two new Treattarome productsTreatt has expanded its portfolio of 100% natural distillates with the introduction of two new Treattarome products.
13 best practices from the Plant of the Year nomineesDairy Foods editors toured all 13 dairy processing plants that have been nominated for the 2013 Plant of the Year. We found best practices in each of them.
Portola Packaging introduces new GreenLyte plug-seal closuresPortola Packaging Inc. introduced GreenLyte, a new line of plug-seal, high-density polyethylene 38 millimeter closures for single and multiserve, hot-fill and aseptic beverage packaging applications.
Fixing broken milk powder pricingAn industry group is at work to fix a broken milk powder price-discovery process that is resulting in damaging volatility, lost competitiveness and eroding global market share.
Spicy cheeses, ethnic flavors and snacking sizes dominate the dairy aisles at IDDBADairy Foods noticed that exhibitors were promoting spicy cheeses, raw milk cheeses and dairy-based ethnic foods at the 2013 International Dairy-Deli-Bake Association expo in Orlando, Fla., this week. CLASSIFIEDSMay 22, 2013
Equipment for SaleX-RAY INSPECTIONCXR Company
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Warsaw
IN
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May 22, 2013
EmploymentDairy Plant ManagerTampa
FL
Applicant should be experienced in dairy plant production and management. Position will report to Director of Operations. Emphasis on production effi ciency, production scheduling, inventory control, and ordering. Fluent in ... Read More
May 22, 2013
EmploymentProduct Development/R&D ManagerOrganic Valley
608-625-3512
La Farge
WI
Organic Valley seeking a Product Development/R&D Manager. Min of 5 yrs of hands-on experience required with 3 yrs being in dairy product development. 5 years experience managing technical personnel required. ... Read More
April 22, 2013
AuctionsHarry Davis & Company 412-765-1170Asset Solutions Experts Since 1955
The Most Successful Auctions in the Dairy & Food Processing Industries! • Complete Facilities with Real Estate and Equipment Bought and Sold • Certified Appraisal Services Visit Our Web ... Read More
MultimediaVideosImage Galleries
Packaging MakeoversThese processors recently updated their packaging. Can you guess which is the before and which is the after? 6/5/13 8:00 am CDT
Virtual Extension: Practical Membrane Technology Short CourseOn-Demand: Nothing can compare to attending the Practical Membrane Technology Short Course in person, however this year marks the first time you will be able to attend a portion of the conference remotely. Submit Your Product to Dairy Foods!
Submit your product to Dairy Foods! Click here to access our new product form. Featured Products Five-Species Greek Yogurt Culture Blend Provides Batch-to-Batch Consistency, Mild Flavor
 The Big Ass Fan® Company today introduced the world’s first LED-equipped industrial ceiling fan, an all-in-one package that’s an ideal addition to facilities’ energy-efficient lighting programs.  Neogen’s ANSR™ for Salmonella has been validated and approved in accordance with the current and stringent criteria of a NF Validation study carried out according to the EN ISO 16140 standard. STAY CONNECTED
THE MAGAZINEDairy Foods Magazine
2013 JuneThe Klondike Cheese company shines with feta and gets into the Greek yogurt market
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THE DAIRY FOODS STORE An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts. |
WebinarsJune 5, 2013
Virtual Extension: Practical Membrane Technology Short CourseOn-Demand: Nothing can compare to attending the Practical Membrane Technology Short Course in person, however this year marks the first time you will be able to attend a portion of the conference remotely. July 25, 2013
Advancing Greater Traceability: The Crucial Next Steps to Meet the Needs of FSMA and Dairy BuyersThe final industry-developed voluntary enhanced traceability guidelines will be released in the coming weeks. These guidelines have been designed to proactively meet pending traceability requirements under the Food Safety Modernization Act (FSMA) as well as address more comprehensive traceability needs from dairy buyers. Is your company prepared to address FSMA, meet buyer needs and start incorporating these guidelines into your business model? EventsJune 19, 2013
IDFA Washington ConferenceThis annual event provides attendees with valuable dairy policy briefings and the opportunity to meet and discuss industry priorities with policy-makers in Washington.
June 25, 2013
Food & Airborne Fungi & Mycotoxins Short CourseThe Food and Airborne Fungi and Mycotoxins Short Course is designed to introduce participants to a basic understanding of molds, yeasts, and mycotoxins that may occur in foods and in processing environments.
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International Dairy Foods Association
American Dairy Association & Dairy Council American Dairy Association Mideast California Milk Advisory Board Wisconsin Milk Marketing Board Want More Dairy Foods?
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