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CLASSIFIEDS

October 22, 2013

Equipment for Sale

Rebuilt Ice Cream Machinery

Team Martin's
LA
Rebuilt Ice Cream Machinery
The ONLY company dedicated to REBUILT ice cream machinery. Read More
October 21, 2013

Auctions

Harry Davis & Company 412-765-1170

Asset Solutions Experts Since 1955
Harry Davis & Company 412-765-1170
  The Most Successful Auctions in the Dairy & Food Processing Industries!   • Complete Facilities with Real Estate and Equipment Bought and Sold • Certified Appraisal Services   Visit Our ... Read More
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Multimedia

Videos

Image Galleries

Bel Brands, Brookings, S.D.

The 170,000-square-foot facility on 48 acres in Brookings has the capacity of producing more than 22 million pounds of cheese annually. That is approximately 1.5 million Mini Babybel portions every day. It makes Original (a Gouda type cheese), Light and Mozzarella.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

3/31/15 2:00 pm EST

Raising the bar with in-line mixing and blending technologies: high output with flexibility and low costs

In this webinar, you will be introduced to advanced in-line blending, dosing and mixing technologies that offer high flexible productions, reduced product losses, shorter batch times, uniform products, and reduced ingredient costs. As a result, Food Manufacturers can optimize their productions and increase their profitability.

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Yoplait yogurt

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Featured Products

neogen
Neogen launches Reveal® for Multi-Treenut food allergen test

Neogen has developed a rapid test that can simultaneously detect the presence of six tree nuts in a single test in just 10 minutes after extraction.

dupont
DuPont Nutrition & Health Launches New Positioning

Global Branding Platform Reinforces Full Set of Ingredients Including Knowledge, Expertise and Science

yamato
Yamato Advances with New Combination Weigher

Yamato’s Alpha Advance combination weigher features a state-of-the art design that will withstand challenging packaging applications as well as aggressive user handling environments.

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Dairy Foods Magazine

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2015 March

The cheese issue: A look inside Bel Brands; Karoun Dairies' success; A preview of the WCIC Cheese Show

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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RESOURCES

Behind The Scenes
Bonus content from processing plants featured in Dairy Foods magazine.
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DAIRY PLANTS USA
The Dairy Plants USA Directory is an interactive searchable database of dairy processors.
 
FISA Distributor Guide
Find a distributor of equipment or an installer of processing systems.
FISA Distributor Guide
Newsletter
Dairy Product Innovations delivers news about dairy foods, and the ingredients, equipment and services used to make them.
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