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2011 revenues rise 8.8% for Dunkin' Brands Group4Q revenues at Dunkin' Brands Group grew by 7.2% primarily from increased royalty income driven by the increase in system-wide sales, as well as sales of ice cream products.
Sam's Club Picks Up City Kidz Ice CreamSam's Club stores will be selling ice cream produced by the award-winning City Kidz Food Science Educational Lab of Jacksonville, Fla.
An Ultra-Modern Yogurt Plant Adheres to the Highest Quality StandardsCommonwealth Dairy epitomizes state-of-the-art. This joint venture between Ehrmann USA, the US subsidiary of Ehrmann AG, and Commonwealth Yogurt, started up its new, ultra-modern facility in Brattleboro, Vermontin May 2011. The SQF-certified plant, which produces yogurts for private label customers, adheres to superior quality standards. Illustrating their commitment to food safety, their three production lines are anchored with Osgood UltraClean fillers followed by SmartChek x-ray inspection systems from Mettler-Toledo Safeline.
Virginia Dare introduces apple flavors for spa drinksVirginia Dare has introduced new apple flavors for spa drinks.
An Ultra-Modern Yogurt Plant Adheres to the Highest Quality StandardsCommonwealth Dairy epitomizes state-of-the-art. This joint venture between Ehrmann USA, the US subsidiary of Ehrmann AG, and Commonwealth Yogurt, started up its new, ultra-modern facility in Brattleboro, Vermontin May 2011. The SQF-certified plant, which produces yogurts for private label customers, adheres to superior quality standards. Illustrating their commitment to food safety, their three production lines are anchored with Osgood UltraClean fillers followed by SmartChek x-ray inspection systems from Mettler-Toledo Safeline.
Depalletizer module helps reduce corrugated wasteFor packagers seeking to reduce corrugated waste by reusing their depalletizing tier sheets and picture frames, A-B-C has introduced a separator/stacking module for the company’s Model 108 bulk depalletizers.
Make Them Crave Your Chocolate Dairy ProductsDonna Berry writes that if the Kellogg Co., Battle Creek, Mich., can make cereal “craveable” by using quality chocolate in its new Kellogg’s Krave (crispy shell cereal squares filled with rich, smooth chocolate, with each serving delivering 8 to 9 grams of whole grains, depending on variety, and 3 grams of fiber), dairy processors can turn it up a notch when formulating with cocoa.
Nexira Introduces New Acacia Gum at Paris ShowNexira, a supplier of acacia gum, and its Food division (previously known as CNI) launched a new range of highly purified acacia gum at FIE Paris.
CLASSIFIEDS11/10/11
AuctionsAUCTIONSHARRY DAVIS & COMPANY
412-765-1170
Ice Cream, Dairy and Packaging Equipment of Nestle/Dreyer’s AUCTION: December, 2011 Bakersfield, CA - See Web for Details! Butter / Dairy Equipment & Evaporator formerly of ... More
11/10/11
EmploymentContingency or Retained SearchJudge INC
(239) 332-0931
Ft. Myers
FL
Judge INC is an industry-leading recruiting firm specializing in food and beverage manufacturing for over 40 years. Contingency or Retained Search: Mfg./Operations/Plant Mgmt., Engineering & Maintenance, Production/Maint. Supervision/Mgmt., Quality ... More
MultimediaVideosImage GalleriesEmmi Roth USA, Penn Yan, N.Y.![]() This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page! 03/10/11 2:00 PM EST
Food Plant of the Future: Renovation MythbustersOn Demand: Major food and beverage expansion projects often start with the preconception that a Greenfield plant is needed to achieve desired performance goals. This preconception is based on some pervasive myths. Featured ProductsThe Fresco 3000 series from Chr. Hansen is designed to provide a cheese yield increase of 2-5% for cottage cheese manufacturers.
For the first time in the United States, beverages are being filled in aseptic carton packs displaying the label of the Forest Stewardship Council, according to SIG Combibloc.
Aseptomag is the market leader in aseptic valve technology with over 30 years of experience providing our products and expertise to our international client base.
THE DAIRY FOODS STOREWith 25 international contributors from academia and industry, this book is a readily applicable resource for the development of improved dairy products and for determining how to successfully meet the challenges posed by ever-evolving consumer demands. |
WebinarsFebruary 28, 2012
Eco-profitability: Linking Bottom Line and Sustainability in the Food IndustryThis webinar will describe how to rapidly improve your processing plant profitability and at the same time reduce the environmental impact. April 18, 2012
Ice Cream & Frozen Desserts: Formulating for SuccessToday’s consumers consider ice cream and related products to be affordable luxuries…treats worth the cost and the calories. But the products must provide what they promise. EventsJune 06, 2012
2012 Practical MembraneThe 24th annual Practical Membrane Technology Short Course will mark the 7th consecutive year that Dairy Foods Magazine and Filtration & Membrane World LLC have partnered to produce this one of a kind event.
February 12, 2012
2012 International Sweetener ColloquiumCo-hosted by IDFA and the Sweetener Users Association, the International Sweetener Colloquium has long been considered the sweetener industry’s premier meeting.
RESOURCES
PARTNERS
American Dairy Association & Dairy Council American Dairy Association Mideast |