Eco-profitability: Linking Bottom Line and Sustainability in the Food Industry
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Butter prices received for 25-kilogram and 68-pound boxes meeting USDA Grade AA standards averaged $1.59 per pound. The U.S. price per pound decreased 0.3 cents.

Sam's Club stores will be selling ice cream produced by the award-winning City Kidz Food Science Educational Lab of Jacksonville, Fla.

Tate & Lyle has announced the expansion of its range of native starches, with the introduction of two extra dry starch products with low moisture contents.

Commonwealth Dairy epitomizes state-of-the-art. This joint venture between Ehrmann USA, the US subsidiary of Ehrmann AG, and Commonwealth Yogurt, started up its new, ultra-modern facility in Brattleboro, Vermontin May 2011. The SQF-certified plant, which produces yogurts for private label customers, adheres to superior quality standards. Illustrating their commitment to food safety, their three production lines are anchored with Osgood UltraClean fillers followed by SmartChek x-ray inspection systems from Mettler-Toledo Safeline.

Cargill’s cocoa & chocolate business launches Dutch Dark powders as part of a substantial investment.

Commonwealth Dairy epitomizes state-of-the-art. This joint venture between Ehrmann USA, the US subsidiary of Ehrmann AG, and Commonwealth Yogurt, started up its new, ultra-modern facility in Brattleboro, Vermontin May 2011. The SQF-certified plant, which produces yogurts for private label customers, adheres to superior quality standards. Illustrating their commitment to food safety, their three production lines are anchored with Osgood UltraClean fillers followed by SmartChek x-ray inspection systems from Mettler-Toledo Safeline.

PBI-Dansensor has developed a revolutionary new ‘smart’ gas mixer for mMdified atmosphere packaging.