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How our team approaches sustainabilityAt Perry’s Ice Cream, our family continues the tradition of making the same high-quality ice cream that founder H. Morton Perry crafted nearly a century ago in 1918.
Research shows how to reduce sodium in cheesePressure from public health authorities to reduce sodium in the food supply continues to grow. There are many sides to the debate. Though dairy foods in total contribute only 11% of the sodium in the U.S. diet, the dairy industry has recognized the need to address these concerns and has been taking action. Being proactive helps the industry identify solutions that make sense for the food supply, the dairy business and consumers’ health and taste preferences.
FPSA Dairy Council elects new boardThe Food Processing Suppliers Association (FPSA) elected officers and new directors to its Dairy Council Board.
Food-safe lubricants: LubriplateLubriplate’s NSF/H-1 registered food-grade lubricants enable companies to abide by the FDA’s Food Safety Modernization Act regulations.
Ice cream flavors: Sensient FlavorsNew creations from Sensient Flavors enable manufacturers to offer ice creams that fit with seasonal consumer preferences. Sensient’s concepts reflect typical seasonal flavors.
Bottle sanitizer: Fogg FillerFogg Filler’s Chemical Microb-Blaster for Bottles was designed to create longer contact times in the interior of the bottle and sanitize the exterior of the bottle.
Bosch presents new technologies for filling of liquid foodsAt Anuga FoodTec, a trade show held in March in Cologne, Germany, Bosch Packaging Technology introduced two lines for cleanfill applications. The technologies complement Bosch’s existing portfolio of aseptic solutions.
Riding shotgun, from afarWikipedia defines “telematics” as “any integrated use of telecommunications and informatics, also known as ICT (information and communications technology).” Today, I would add “command and control” to that as well.
FPSA Dairy Council elects new boardThe Food Processing Suppliers Association (FPSA) elected officers and new directors to its Dairy Council Board.
CLASSIFIEDS03/30/12
AuctionsASSET SOLUTIONS EXPERTS SINCE 1955Harry Davis & Company 412-765-1170
The Most Successful Auctions in the Dairy & Food Processing Industries! • Complete Facilities with Real Estate and Equipment Bought and Sold • Certified Appraisal Services Visit Our Web ... More
03/30/12
AuctionsAUCTION - MAJOR BAKING & DAIRY PLANTTCL Asset Group 1-877-825-2435
ONSITE & ONLINE AUCTION SALE "MAJOR BAKING & DAIRY PLANT" MFG. & PKG. SPECIALTY FROZEN DESSERTS & ORGANIC MILK, ETC. ON WED. MAY 2, AT 10 A.M. (MDT) ... More
03/30/12
Equipment for SaleThe Python SeparatorMcClaren Machine & Tool, LLC
608-897-4017
Brodhead
WI
Squeeze Your Waste Into Profits The Python Separator It opens, empties, and compacts containers of dairy products and juices Call today for a competitive quote! Manufactured by McClaren Machine ... More
MultimediaVideosImage Galleries
Gifford's Ice Cream Co., Skowhegan, MaineGifford's is the reigning champion in the Wisconsin Dairy Products Association contest. It sells its ice cream, frozen yogurt, sherbet and sorbet from Maine to Virginia.
This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page! 05/18/11 2:00 PM EDT
Food Trends: Reformulating for Sodium ReductionOn Demand: Sodium reduction is among today’s most significant policy issues and consumer trends. Featured Products Neogen Corporation has launched the ANSR isothermal pathogen detection system along with its first assay for Salmonella at the FMI / AMI / United Fresh conference in Dallas. The ANSR system (Amplified Nucleic Single Temperature Reaction) is very easy to use, accurate and dependable.
 Every Gamajet CIP/COP system utilizes a patented technology, which distributes two high-impact cleaning jets along the tank interior in a precise 360-degree pattern, using a fraction of the water consumed by sprayballs, in less than half the time.
 DuPont research has created a rare opportunity for quark and other fresh cheese manufacturers to boost their capacity without increasing their milk consumption or investing in extra equipment.
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Dairy Foods Buyers Guide
White Papers and Case Studies
Research papers and other technical articles related to the processing of dairy foods.
THE DAIRY FOODS STORE With 25 international contributors from academia and industry, this book is a readily applicable resource for the development of improved dairy products and for determining how to successfully meet the challenges posed by ever-evolving consumer demands. |
WebinarsEventsJune 06, 2012
2012 Practical MembraneThe 24th annual Practical Membrane Technology Short Course will mark the 7th consecutive year that Dairy Foods Magazine and Filtration & Membrane World LLC have partnered to produce this one of a kind event.
May 21, 2012
Advanced Sanitation Workshop
Advanced Sanitation Workshop is an in-depth training program for individuals having responsibilities for sanitation and quality control practices in food and dairy plants.
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PARTNERS
American Dairy Association & Dairy Council American Dairy Association Mideast |
