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Sargento's Lou Gentine honored for serviceLou Gentine is named a National Cheese Institute laureate. His father Leonard Gentine received the honor in 1991.
Chocolate Greek YogurtDecadence was one of Sophie Pachella’s objectives when she developed a Greek-style yogurt line for her New York City-based namesake company Sophie Yogurt.
Scholarships, partnerships, chocolate chips and other newsA weekly round-up of the mergers, acquisitions, promotions and other news from suppliers to the dairy processing industry.
5 Tools To Reduce Contamination In Dairy PlantsDairy foods have been around for thousands of years. The dairy industry has operated plants for hundreds of years. While the equipment and technology used today are noticeably different from 20 years ago, the processing steps are very similar and sometimes unchanged from a hundred years ago.
Pear flavor from Van Drunen FarmsFreeze-dried canned pears from Van Drunen Farms add pear flavor to baked items, bars, snacks and hot and cold cereals.
Secondary Packaging Equipment: ThieleThiele Technologies’ Dairy Case Unstacker features patent-pending powered tipping, offering customers both higher speeds – up to 85 cases per minute – and increased reliability.
PBI-Dansensor launches new gas mixer, gas analyzer for MAPPBI-Dansensor has developed a revolutionary new ‘smart’ gas mixer for mMdified atmosphere packaging.
Make Them Crave Your Chocolate Dairy ProductsDonna Berry writes that if the Kellogg Co., Battle Creek, Mich., can make cereal “craveable” by using quality chocolate in its new Kellogg’s Krave (crispy shell cereal squares filled with rich, smooth chocolate, with each serving delivering 8 to 9 grams of whole grains, depending on variety, and 3 grams of fiber), dairy processors can turn it up a notch when formulating with cocoa.
Nexira Introduces New Acacia Gum at Paris ShowNexira, a supplier of acacia gum, and its Food division (previously known as CNI) launched a new range of highly purified acacia gum at FIE Paris.
CLASSIFIEDS12/20/11
EmploymentAlouette Cheese USANew Holland
PA
America’s premier producer of specialty cheeses is seeking a Dairy Procurement Manager As a key member of our materials management team, the Dairy Procurement Manager provides essential support ... More
11/10/11
AuctionsAUCTIONSHARRY DAVIS & COMPANY
412-765-1170
Ice Cream, Dairy and Packaging Equipment of Nestle/Dreyer’s AUCTION: December, 2011 Bakersfield, CA - See Web for Details! Butter / Dairy Equipment & Evaporator formerly of ... More
11/10/11
EmploymentContingency or Retained SearchJudge INC
(239) 332-0931
Ft. Myers
FL
Judge INC is an industry-leading recruiting firm specializing in food and beverage manufacturing for over 40 years. Contingency or Retained Search: Mfg./Operations/Plant Mgmt., Engineering & Maintenance, Production/Maint. Supervision/Mgmt., Quality ... More
MultimediaVideosImage Galleries
Emmi Roth USA, Penn Yan, N.Y. This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page! 03/10/11 2:00 PM EST
Food Plant of the Future: Renovation MythbustersOn Demand: Major food and beverage expansion projects often start with the preconception that a Greenfield plant is needed to achieve desired performance goals. This preconception is based on some pervasive myths. Featured Products The Fresco 3000 series from Chr. Hansen is designed to provide a cheese yield increase of 2-5% for cottage cheese manufacturers.
 For the first time in the United States, beverages are being filled in aseptic carton packs displaying the label of the Forest Stewardship Council, according to SIG Combibloc.
 Aseptomag is the market leader in aseptic valve technology with over 30 years of experience providing our products and expertise to our international client base.
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Dairy Foods Buyers Guide
White Papers and Case Studies
Research papers and other technical articles related to the processing of dairy foods.
THE DAIRY FOODS STORE With 25 international contributors from academia and industry, this book is a readily applicable resource for the development of improved dairy products and for determining how to successfully meet the challenges posed by ever-evolving consumer demands. |
WebinarsFebruary 28, 2012
Eco-profitability: Linking Bottom Line and Sustainability in the Food IndustryThis webinar will describe how to rapidly improve your processing plant profitability and at the same time reduce the environmental impact. EventsJune 06, 2012
2012 Practical MembraneThe 24th annual Practical Membrane Technology Short Course will mark the 7th consecutive year that Dairy Foods Magazine and Filtration & Membrane World LLC have partnered to produce this one of a kind event.
January 30, 2012
2nd Annual European Food Manufacturing & Safety Summit 2012The 2nd Annual European Food Manufacturing & Safety Summit 2012 will bring together over 150+ senior level food and beverage professionals to discuss the key challenges facing food and beverage manufacturers and highlight the latest strategies to improve efficiency and streamline production processes whilst cutting costs, boosting profitability and ensuring quality and safety.
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American Dairy Association & Dairy Council American Dairy Association Mideast |
