25th Anniversary Membrane Course logo

  Practical Membrane Technology Short Course
     Attend on June 5-7 to learn about basics of membrane techology and process design as well as new membrane technologies. Register by clicking here.

Most Popular Stories

Cakes and desserts inspire new ice cream flavors for summer

11 New and Novel ideas in Frozen Desserts

Ingredient news: Feeling good about flavors

Breyers launches new ice cream flavors, including Girl Scout cookie-inspired

G.S. Gelato is living the dolce vita

Most Emailed Stories

Ingredient news: Feeling good about flavors

Agropur Acquires Main Street Ingredients

General Mills' Yoplait introduced Lactose-Free yogurt

A look inside G.S. Gelato's plant

Boulder Brands introduces innovative square packaging

Recent Discussions

Editor-in-chief - Yogurt's domination goes beyond the dairy aisle

Editor-in-chief - Sustainability: 10 Big and little green ideas

- Sustainability: 10 Big and little green ideas

Dannon PR - Yogurt's domination goes beyond the dairy aisle

USEFUL - Graham Packaging creates stock PET carafe for cold-filled beverages

Print & Digital Edition Subscriptions

Dairy Product Innovations eNewsletter

Online Registration

Subscription Customer Service

Connect with Dairy Foods

Home » Topics » Other Ingredients

Other Ingredients
Other Ingredients RSS FeedSubscribe

Ingredients used to formulate dairy foods and consumer and market trend information.

ARTICLES

Ingredient list for dairy

Mixed results with vitamins, mineral mix-ins for milk

Does it add value to dairy foods and beverages when processors add more vitamins or minerals? Or does it tarnish an otherwise clean label?
December 10, 2012
By Karen Giles-Smith MS, RD
No Comments
On both a personal and professional level, I believe dairy foods are perfect just the way they are. The truth is: I don’t want anyone messing with my milk (or cheese or yogurt). Milk is naturally nutrient-rich and although I understand the rationale for adding vitamin D, I don’t think milk needs further assistance — but that’s just me. Or is it?
Read More
GilesSmith422
Ingredients

Do Fruit Ingredients Boost the Healthfulness of Dairy Foods?

December 10, 2012
By Karen Giles-Smith MS, RD
No Comments
Dairy foods and fruit are a fabulous fit for many reasons: Fruit ingredients impart natural sweetness, flavor, color, and a dash of nutrients.
Read More
Cheese and crackers

Ingredients help consumers play with their food

One trend is interactive foods, as when users stir inclusions into yogurts or swirl colors into new combinations. Other trends (like clean labels) can have a domino effect on formulations. Eliminating sugar, for example, has a direct bearing on texture.
November 18, 2012
No Comments
The national effort to turn around the obesity epidemic is steering children away from soft drinks and back to milk-based beverages. The popularity of Greek yogurt has given a shot in the arm to the cultured dairy category. Natural cheese is chic, as tastings and artisanal offerings take off. Ice cream processors welcome the flavor innovators.
Read More
PreGel Plain Greek frozen yogurt
Dairy ingredients

PreGel America introduces new dessert glazes and RTU powdered mix for frozen yogurt

November 15, 2012
No Comments
PreGel America introduces new Evolution Glazes for coating desserts and Greek Yogurt Super Sprint, a ready-to-use powdered mix, for soft serve or traditional gelato.
Read More
John Lucey

Make a better-tasting, low-fat Cheddar

Rather than calling them low-fat Cheddars, describe them as high in protein, much like Greek yogurt makers compare themselves to traditional yogurt.
October 9, 2012
By John A. Lucey
No Comments
During the past few years, pressure to manufacture good tasting low-fat and reduced-fat options for the foodservice and ingredient industries has grown. New limits and regulations have led to even greater pressure on the dairy industry to produce and manufacture such products. While we face some challenges, the dairy industry has already developed several solutions.
Read More
Lacprodan DI-7017 Arla Foods Ingredients to introduce new whey protein at HIE 2012
Whey better

Arla Foods Ingredients to introduce new whey protein at HIE 2012

Lacprodan DI-7017 is a new generation of pure whey protein concentrate that is stable in ultra-high temperature formulations at neutral pH.
September 27, 2012
No Comments

Available in powder form, Lacprodan DI-7017 is suitable for use in both pH acid and pH neutral formulations, increasing the variety of product types and packaging formats into which it can be incorporated. It is suitable in the milky beverages typically used in clinical nutrition, but can also be incorporated into less viscous beverages which may be easier for some patients to drink.


Read More
Dairy Foods www.dairyfoods.com ingredients
Acquistions

Naturex acquires Decas Botanical Synergies

France's Naturex acquired Decas Botanical Synergies of Massachusetts.
September 19, 2012
No Comments

Naturex announced on Sept. 19 that it has acquired Decas Botanical Synergies, a supplier of cranberry-derived ingredients for the nutrition and health industry. 


Read More
Dairy Foods www.dairyfoods.com ingredients

GMO-free potato-based maltodextrins: American Key Food Products

June 11, 2012
No Comments
A line of GMO-free potato-based maltodextrins is manufactured by Emsland Group under the Kyrosan brand name and available through American Key Food Products.
Read More
Biocatalysts

Microbial enzymes: Biocatalysts Ltd.

June 8, 2012
No Comments
Four new microbial enzymes from Biocatalysts Ltd. can be used in EMC applications.
Read More
Dairy Foods www.dairyfoods.com ingredients

SemperSan: S.u.K. Beteiligungs GmbH

June 8, 2012
No Comments
SemperSan from S.u.K. Beteiligungs GmbH is a sweet whey permeate sugar (SWP-Sugar)  that shows anti-diabetic effects.
Read More
More Articles Tagged with 'Other Ingredients'

EVENTS

2012 Practical Membrane

6/6/12
Crowne Plaza Hotel & Suites
3 Appletree Square
Bloomington, MN
United States
Contact: NONE
The 24th annual Practical Membrane Technology Short Course will mark the 7th consecutive year that Dairy Foods Magazine and Filtration & Membrane World LLC have partnered to produce this one of a kind event. Read More

DOCUMENTS AND FILES

AstaREAL astaxanthin

November 14, 2011

Supported by a full spectrum of research, this is a powerful and well-substantiated antioxidant.

Immunel

November 10, 2011
Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

Bulk Liquid, Food Transport Solutions

November 10, 2011
AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

ATS Engineering

November 10, 2011
ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

Cooling Tunnel

November 10, 2011
Airinotec offers customized solutions and energy-efficient technologies.

Precisa Optimized Texture Solutions

November 10, 2011
Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

Vector Conveyor Systems

November 10, 2011
Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology. 

Delkor Debuts Innovations for International Dairy Show

November 10, 2011
Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.  

Sterling Technology Discusses Tegricel

November 10, 2011
Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans. 

Creatively Kosher

November 10, 2011
Increased consumer interest in kosher foods drives suppliers to scale up production of specialty ingredients, such as beef gelatin, an ingredient long sought by product developers.

Multimedia

Videos

Image Galleries

G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Non-Dairy Beverages

What’s your favorite non-dairy beverage?
View Results Poll Archive

THE MAGAZINE

Dairy Foods Magazine

DF May 2013 edition cover

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
Table Of Contents Subscribe

THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

Dairy Foods Buyers GuideResource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.

STAY CONNECTED

Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13