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The focus is on flavor and function in nondairy beverages

New Study Validates Light Blocking Efforts

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Sales of cultured dairy foods have been flat in the past year

Options for making Greek yogurt

Dunkin’ Donuts launches two Baskin-Robbins ice cream-inspired flavors of iced coffee

Ciao Bella Gelato introduces new flavor to Gelato Squares

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Editor-in-chief - Yogurt's domination goes beyond the dairy aisle

Editor-in-chief - Sustainability: 10 Big and little green ideas

- Sustainability: 10 Big and little green ideas

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USEFUL - Graham Packaging creates stock PET carafe for cold-filled beverages

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Behind the Scenes

Take a look at the newest Behind the Scenes gallery - May 2013 . To see past galleries take a look at our archives!

Delkor Systems is the leading provider of innovative packaging solutions for the dairy industry.
www.delkorsystems.com

Behind the Scenes Archives

April 2013 Oakhurst Dairy Portland, ME	March 2013 Bel Brands Little Chute, Wis.
February 2013 Rhino Foods Burlington, Vt.	January 2013 HP Hood Sacramento, Calif.
December 2012 Chobani New Berlin, N.Y.	October 2012 Safeway Ice Cream Plant Bellevue, Wash.
September 2012 Tillamook County Creamery Association Tillamook, Ore.	June 2012 The Dannon Co., Minster, Ohio
May 2012 Gifford's Ice Cream Co., Skowhegan, Maine	April 2012 Broadacre Dairy Powell, Tenn. Photos by Vito Palmisano
March 2012 Swiss Valley Farms, Luana, Iowa Photos by Marta Garcia, www.mgeditorials.com	February 2012 Mars Chocolate North America, Burr Ridge, Ill Photos by Marta Garcia, www.mgeditorials.com
January 2012 Emmi Roth,USA, Penn Yan, N.Y. Photos by Marta Garcia, www.mgeditorials.com

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G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Non-Dairy Beverages

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THE MAGAZINE

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!

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THE DAIRY FOODS STORE

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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