Cheese

Natural and processed cheese products.

ARTICLES

Cheese shreds are popular across categories

Shredded cheese sales are up in both natural and processed cheese categories. Chunks and sliced cheese sales also increase in the natural category.


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Tillamook releases a 4-year extra-sharp white Cheddar

Tillamook, Ore.-based Tillamook released a limited edition 4-year vintage extra-sharp white Cheddar.


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Best dairy products

The 10 best new dairy products of 2014

We picked our favorite dairy products, now it's time for you to vote for yours.
Dairy Foods has chosen its 10 best new dairy products of 2014 and is opening up voting to you.
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State of the Dairy Industry: Flavorful cheeses are the trend

Cheesemakers face regulatory and retailer requirements as they try to meet consumer preferences for flavors and nutrition.


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Land O’Lakes adds a new Sharp Cheddar American blend

Land O’Lakes, St. Paul, Minn., added to its line of deli cheese with its new Sharp Cheddar American Blend.


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Jarlsberg cheese launches Jarlsberg Minis

Jarlsberg cheese, a Norseland Inc. brand, Darien, Conn., introduced Jarlsberg Minis at this year’s IDDBA show.


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The Snowdonia Cheese Co.’s Welsh cheeses are now available in the U.S.

The Snowdonia Cheese Co.’s Welsh cheeses are now available in the United States through an exclusive partnership with Atalanta Corp.


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Joan of Arc’s new goat cheese trio part of Saputo's new product launch

Saputo Cheese USA Inc., Lincolnshire, Ill., launched seven new items at the Summer Fancy Food Show in June. Included in the new release was Joan of Arc’s new goat cheese trio.
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Cheese

The Laughing Cow launches new spicy cheese wedge flavor

A new spicy Pepper Jack flavor of Laughing Cow wedges joins the other seven flavors.
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Spoonable cheese

Stonyfield shakes up the yogurt shelves with organic Petite Crème

A new innovation called Petite Crème from Stonyfield will be available nationally in September; the silky-sweet fresh cheese can be eaten like yogurt.
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IMAGE GALLERIES

Swiss Valley Farms, Luana, Iowa

Swiss Valley Farms is a farmer-owned cooperative that has been producing quality dairy products, including Blue cheese, Swiss cheese, cream cheese and whey powders.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

EVENTS

Webinar

Build a Better Cheese

6/19/14
Online!
Contact: Adam Thomas

On Demand Professor John A. Lucey of the University of Wisconsin, Madison will cover defects in cheese, improving yield with processing techniques to get the most from the ingredients you've paid for, the regulatory scene, and the future.

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Industry

Wisconsin Process Cheese dairy short course

2/24/15
Babcock Hall, University of Wisconsin
Madison, WI
United States

The Wisconsin Center for Dairy Research invites all dairy and food processors to attend the Wisconsin Process Cheese dairy short course, February 24-25, 2015, at Babcock Hall in Madison, Wisconsin.

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DOCUMENTS AND FILES

Low-Fat Cheese Research

A new report from Dairy Management Inc. shares the latest research on great-tasting low-fat cheese that functions well in many applications.

Gilbreth Shrink Sleeves: Shrink Sleeve Packaging in Just 4 Steps

Gilbreth Packaging offers some tips and techniques for making you and your product look good.

Immunel

Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

Bulk Liquid, Food Transport Solutions

AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

ATS Engineering

ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

Cooling Tunnel

Airinotec offers customized solutions and energy-efficient technologies.

Precisa Optimized Texture Solutions

Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

Vector Conveyor Systems

Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology. 

Delkor Debuts Innovations for International Dairy Show

Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.  

Sterling Technology Discusses Tegricel

Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans. 

Multimedia

Videos

Image Galleries

Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

1/26/15 8:15 am EST

President's Address --2020 Vision

They say hindsight is 20/20, but IDFA President and CEO Connie Tipton is turning that old adage on its head. She plans to look forward to the next five years with a focused vision on important changes ahead for the dairy industry. In her address Tipton will challenge industry leaders to be willing to shake things up. She will unveil plans to ramp up IDFA activities during the run up to 2020.

Dairy Foods Magazine

df december 2014

2014 December

Dannon is our Processor of the Year, plus much more!

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Santa's treats

Which dairy food are you most likely to leave out for Santa Claus?
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THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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