Cheese

Natural and processed cheese products.

ARTICLES

Jarlsberg cheese launches Jarlsberg Minis

Jarlsberg cheese, a Norseland Inc. brand, Darien, Conn., introduced Jarlsberg Minis at this year’s IDDBA show.


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The Snowdonia Cheese Co.’s Welsh cheeses are now available in the U.S.

The Snowdonia Cheese Co.’s Welsh cheeses are now available in the United States through an exclusive partnership with Atalanta Corp.


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Joan of Arc’s new goat cheese trio part of Saputo's new product launch

Saputo Cheese USA Inc., Lincolnshire, Ill., launched seven new items at the Summer Fancy Food Show in June. Included in the new release was Joan of Arc’s new goat cheese trio.
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Cheese

The Laughing Cow launches new spicy cheese wedge flavor

A new spicy Pepper Jack flavor of Laughing Cow wedges joins the other seven flavors.
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Spoonable cheese

Stonyfield shakes up the yogurt shelves with organic Petite Crème

A new innovation called Petite Crème from Stonyfield will be available nationally in September; the silky-sweet fresh cheese can be eaten like yogurt.
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Cheese snack

Sonoma Creamery creates Mr. Cheese O’s natural crunchy cheese snack

Mr. Cheese O’s is a new, natural, crunchy snack made with real cheese from Sonoma’s Creamery.
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Cheese awards

Point Reyes Farmstead wins Sofi Gold Award for its blue cheese dip

Point Reyes’ Blue Cheese Dip, Original Blue flavor, earns a Sofi Gold Award from the Specialty Food Association.
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Dairy products

5 new dairy products for National Dairy Month

This National Dairy Month we take a look at five brand new dairy products in cheese, cultured, milk and ice cream.
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Alouette Cheese adds 4 spicy flavors to its spreadable cheese line

Spreadable cheese maker Alouette Cheese, New Holland, Pa., adds four new flavors to its product line: smoky jalapeño, flame-roasted red peppers, buffalo Cheddar and wasabi Cheddar.


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Red, white and blue cheese

Arla Foods makes blue cheese slices that fit perfectly on hamburgers

The Castello Burger Blue slices are made in Denmark by Høgelund Dairy.

Arla Foods USA, a division of the European giant Arla, is marketing the cheese as Castello Burger Blue. The company says the slices “are cut to be the perfect match for a standard burger.” Høgelund Dairy in Denmark is producing the cheese.


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IMAGE GALLERIES

Swiss Valley Farms, Luana, Iowa

Swiss Valley Farms is a farmer-owned cooperative that has been producing quality dairy products, including Blue cheese, Swiss cheese, cream cheese and whey powders.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

EVENTS

Webinar

Build a Better Cheese

6/19/14
Online!
Contact: Adam Thomas

On Demand Professor John A. Lucey of the University of Wisconsin, Madison will cover defects in cheese, improving yield with processing techniques to get the most from the ingredients you've paid for, the regulatory scene, and the future.

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Industry

The Science and Art of Cheese Making Short Course

11/10/14
Penn State University
Food Science Building
University Park, PA
United States

 Farmstead and artisan dairy processors and others interested in cheese that take this course will gain knowledge of the materials and processes used to make specialty cheese and learn techniques to improve their business. 

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Industry

Wisconsin Process Cheese dairy short course

2/24/15
Babcock Hall, University of Wisconsin
Madison, WI
United States

The Wisconsin Center for Dairy Research invites all dairy and food processors to attend the Wisconsin Process Cheese dairy short course, February 24-25, 2015, at Babcock Hall in Madison, Wisconsin.

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DOCUMENTS AND FILES

Low-Fat Cheese Research

A new report from Dairy Management Inc. shares the latest research on great-tasting low-fat cheese that functions well in many applications.

Gilbreth Shrink Sleeves: Shrink Sleeve Packaging in Just 4 Steps

Gilbreth Packaging offers some tips and techniques for making you and your product look good.

Immunel

Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

Bulk Liquid, Food Transport Solutions

AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

ATS Engineering

ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

Cooling Tunnel

Airinotec offers customized solutions and energy-efficient technologies.

Precisa Optimized Texture Solutions

Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

Vector Conveyor Systems

Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology. 

Delkor Debuts Innovations for International Dairy Show

Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.  

Sterling Technology Discusses Tegricel

Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans. 

Multimedia

Videos

Image Galleries

Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

dairy foods october

2014 October

A look inside 100-year-old Velvet Ice Cream; Plus we look at four cheese processors with award-winning artisan and farmstead cheeses.

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Cheese Flavors

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THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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