- DAIRY PRODUCTS
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Natural cheese is still the clear winner for cheese processors, while snacking occasions are on the rise. Plus, consumers’ interest in unique flavors helps fuel the artisan cheese movement and inspires other processors to create more bold combinations.
Dutch Farms is seeing dramatic growth in its exports; the company won a 2013 Illinois Export Award.
The owners of Lioni Latticini find success in the United States by producing the same authentic fresh mozzarella their family made in Italy for generations. New equipment and technology makes the cheesemaker more efficient.
Caputo Cheese, owned by Wiscon Corp., Melrose Park, Ill., launched new Caprese slices. The slices are a pre-cut thicker style at 1.4-ounces.
The World Dairy Expo Championship Dairy Product Contest auction raised $30,029. The contest was sponsored by the Wisconsin Dairy Products Association. A portion of the auction proceeds will be used to fund the Dr. Robert L. Bradley Scholarship, Wisconsin Dairy Products Association Scholarship, MATC Culinary Foundation Scholarship, which will be awarded annually to deserving students pursuing, careers in the dairy industry.
A premium line of artisanal cheeses by the Denmark-based dairy cooperative Arla Foods will be sold in high-end restaurants in New York City this autumn. The cheeses will be launched under Arla's Castello brand as Unika by Castello.
Swiss Valley Farms is a farmer-owned cooperative that has been producing quality dairy products, including Blue cheese, Swiss cheese, cream cheese and whey powders.
This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!
On-Demand: Since scientists first had the idea to standardize milk for use in cheese manufacturing, countless hours of research have gone into creating the ideal starting point. The earliest attempts were disastrous from a production point of view with inconsistent results, poor fat control, virtually no protein control, and finished product with unacceptable composition variability.Read More
On-Demand: Nothing can compare to attending the Practical Membrane Technology Short Course in person, however this year marks the first time you will be able to attend a portion of the conference remotely.Read More
DOCUMENTS AND FILES
A new report from Dairy Management Inc. shares the latest research on great-tasting low-fat cheese that functions well in many applications.