The 2017 Pack Expo gives dairy processors information on the latest packaging and processing trends and innovations.
September 11, 2017
Pack Expo International, hosted by PMMI, Reston, Va., is headed to the Las Vegas Convention Center Sept. 25 through 27. The event is expecting 30,000 attendees, including 5,000 international visitors from more than 125 countries, combined with 2,000-plus exhibiting companies. It will span over 800,000 net square feet of exhibit floor. In addition, this year the inaugural Healthcare Packaging Expo will be co-located with Pack Expo.
The tradeshow showcases equipment for dairy and other food processing industries and features new interactive educational opportunities.
September 7, 2017
Process Expo, produced by the Food Processing Suppliers Association (FPSA), is said to be the nation’s largest trade show that features technology and integrated solutions for all segments of the food and beverage industry.
Applications are due September 15 for the fall 2017 program.
April 3, 2017
UC Davis Extension is accepting applications for the Applied Sensory and Consumer Science Certificate Program. Its online program is the only program of its kind to provide sensory science professionals worldwide with course experience and a forum for exchanging ideas.
Learn about this and other technologies at the Innovation Stage at ProFood Tech in Chicago.
March 31, 2017
The ability to predict moisture, protein and fat levels accurately in dairy products can help ensure product uniformity and reduce variations. A seminar at ProFood Tech dives into the use of in-line analyzer technologies.
The cheese expo takes place April 12 and 13 in Madison, Wis., at the Alliant Energy Center.
March 10, 2017
Nearly 2,000 cheese industry leaders, suppliers and cheese manufacturers will gather in Madison, Wis., for the Wisconsin Cheese Industry Conference (WCIC) to share information about the latest in cheese technology, new products and issues affecting the cheese, butter and whey industries.
On-Demand: Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.