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Troy, MI 48084

 

Illinois Office

155 N. Pfingsten Rd., Suite 205
Deerfield, IL 60015
dairyfoods@bnpmedia.com

 

Dairy Foods Magazine

Tom Imbordino

Tom Imbordino
Publisher/Midwest Sales
Tel: 773-755-8990
Fax: 248-502-2093
Email: imbordinot@dairyfoods.com 

 

Jim Carper

Jim Carper, Chief Editor
Tel: 847-405-4009
carperj@dairyfoods.com

Editor in chief Jim Carper is an experienced business journalist who founded two business-to-business magazines, including one for food and beverage executives. He oversees the editorial operations of the magazine, website and newsletter and directs the social media interactions on Facebook, LinkedIn and Twitter. 

 

Sarah Kennedy

Sarah M. Kennedy, Associate Editor
Tel: 847-405-4031
kennedys@dairyfoods.com

Associate editor Sarah Kennedy has a diverse media background, which includes website editing, digital marketing and features writing. Her most recent experience includes managing the website RecipeLion.com, where she handled content creation, blogging, newsletter production and social media. Previous professional experience includes Cision, where she was a research editor and features writer. Sarah is contributing to the magazine, the website and the newsletters, in addition to participating in the brand's social media channels.

 

View the Expert Contributing Columnists
 

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Infogroup

For postal and/or email information please contact:

Kevin Collopy
402-836-6265
kevin.collopy@infogroup.com

 

Michael Costantino  
402-836-6266
michael.costantino@infogroup.com

 

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Dairy Foods Subscription Services
PO Box 2144
Skokie, IL 60076-9785

Tel. (847) 763-9534
Fax: (847) 763-9538
E-mail: DRY@halldata.com
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Dairy Foods Magazine Sales

Amy Vodraska
Associate Publisher/Eastern Sales
Tel: 973-970-9000
Fax: 248-502-1054
vodraskaa@dairyfoods.com 

Barb Szatko
Western Regional Sales Manager
Tel: 630-527-9927
Fax: 248-502-9046
szatkob@bnpmedia.com

Catherine Wynn
Inside Sales
Tel: 847-405-4010
Fax: 847-405-4100
wynnc@bnpmedia.com

Suzanne Sarkesian
Classified Sales
Tel: 248-593-0651
Fax: 248-283-6596
sarkesians@bnpmedia.com

Daniela Chiusa
International Sales-Italy
Tel: +39-010-5704948
daniela.chiusa@mediapointsrl.it

Gabriele Fahlbusch
IMP InterMediaPartners GmbH
In der Fleute 46
D-42389 Wuppertal
Tel: +49-202-27169-15
Fax: +49-202-27169-20
fahlbusch@intermediapartners.de


Additional Services

Jill L. DeVries, Reprint Manager
2401 W. Big Beaver Rd., Suite 700
Troy, MI 48084
(248) 244-1726
Fax: (248) 244-3934
Reprints - order now!

Ann Kalb, Back Issue Sales
(248) 244-6499
kalbr@bnpmedia.com

 

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Multimedia

Videos

Image Galleries

4 mouth-watering grilled cheese sandwiches you have to make in April, National Grilled Cheese Month

In recognition of National Grilled Cheese Month (April), Arla Dofino asked two food bloggers to re-imagine this comfort-food classic.

Heidi Larsen of FoodieCrush.com and Maria Lichty of TwoPeasAndTheirPod.com created four grilled cheese sandwich recipes that call for creamy Havarti, dill Havarti, smoked Gouda and Eureka! Organic Breads products.

Arla Foods, a cooperative owned by European dairy farmers, is the fifth largest dairy company in the world. The Arla Dofino brand of cheese includes Havarti, Gouda, Edam and Fontina, which are made by the Hollandtown Dairy in Kaukauna, Wis.

3/31/15 2:00 pm EST

Raising the bar with in-line mixing and blending technologies: high output with flexibility and low costs

On Demand In this webinar, you will be introduced to advanced in-line blending, dosing and mixing technologies that offer high flexible productions, reduced product losses, shorter batch times, uniform products, and reduced ingredient costs. As a result, Food Manufacturers can optimize their productions and increase their profitability.

Dairy Foods Magazine

april df cover

2015 April

We look inside Kroger's Denver plant; Also, see what trends are happening in yogurt.

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Cheese

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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