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Dairy Foods Magazine

Tom Imbordino

Tom Imbordino
Publisher/Midwest Sales
Tel: 773-755-8990
Fax: 248-502-2093


Jim Carper

Jim Carper, Chief Editor
Tel: 847-405-4009

Editor in chief Jim Carper is an experienced business journalist who founded two business-to-business magazines, including one for food and beverage executives. He oversees the editorial operations of the magazine, website and newsletter and directs the social media interactions on Facebook, LinkedIn and Twitter. 


Sarah Kennedy

Sarah M. Kennedy, Associate Editor
Tel: 847-405-4031

Associate editor Sarah Kennedy has a diverse media background, which includes website editing, digital marketing and features writing. Her most recent experience includes managing the website, where she handled content creation, blogging, newsletter production and social media. Previous professional experience includes Cision, where she was a research editor and features writer. Sarah is contributing to the magazine, the website and the newsletters, in addition to participating in the brand's social media channels.


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Amy Vodraska
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Tel: 973-970-9000
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Barb Szatko
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Catherine Wynn
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Image Galleries

4 mouth-watering grilled cheese sandwiches you have to make in April, National Grilled Cheese Month

In recognition of National Grilled Cheese Month (April), Arla Dofino asked two food bloggers to re-imagine this comfort-food classic.

Heidi Larsen of and Maria Lichty of created four grilled cheese sandwich recipes that call for creamy Havarti, dill Havarti, smoked Gouda and Eureka! Organic Breads products.

Arla Foods, a cooperative owned by European dairy farmers, is the fifth largest dairy company in the world. The Arla Dofino brand of cheese includes Havarti, Gouda, Edam and Fontina, which are made by the Hollandtown Dairy in Kaukauna, Wis.

3/31/15 2:00 pm EST

Raising the bar with in-line mixing and blending technologies: high output with flexibility and low costs

On Demand In this webinar, you will be introduced to advanced in-line blending, dosing and mixing technologies that offer high flexible productions, reduced product losses, shorter batch times, uniform products, and reduced ingredient costs. As a result, Food Manufacturers can optimize their productions and increase their profitability.

Dairy Foods Magazine

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2015 April

We look inside Kroger's Denver plant; Also, see what trends are happening in yogurt.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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