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Troy, MI 48084


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Dairy Foods Magazine

Tom Imbordino

Tom Imbordino
Publisher/Midwest Sales
Tel: 773-755-8990
Fax: 248-502-2093


Jim Carper

Jim Carper, Chief Editor
Tel: 847-405-4009

Editor in chief Jim Carper is an experienced business journalist who founded two business-to-business magazines, including one for food and beverage executives. He oversees the editorial operations of the magazine, website and newsletter and directs the social media interactions on Facebook, LinkedIn and Twitter. 


Sarah Kennedy

Sarah M. Kennedy, Associate Editor
Tel: 847-405-4031

Associate editor Sarah Kennedy has a diverse media background, which includes website editing, digital marketing and features writing. Her most recent experience includes managing the website, where she handled content creation, blogging, newsletter production and social media. Previous professional experience includes Cision, where she was a research editor and features writer. Sarah is contributing to the magazine, the website and the newsletters, in addition to participating in the brand's social media channels.


View the Expert Contributing Columnists

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Kevin Collopy


Michael Costantino  


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Dairy Foods Subscription Services
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Skokie, IL 60076-9785

Tel. (847) 763-9534
Fax: (847) 763-9538

Dairy Foods Magazine Sales

Amy Vodraska
Associate Publisher/Eastern Sales
Tel: 973-970-9000
Fax: 248-502-1054 

Barb Szatko
Western Regional Sales Manager
Tel: 630-527-9927
Fax: 248-502-9046

Catherine Wynn
Inside Sales
Tel: 847-405-4010
Fax: 847-405-4100

Suzanne Sarkesian
Classified Sales
Tel: 248-593-0651
Fax: 248-283-6596

Daniela Chiusa
International Sales-Italy
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Gabriele Fahlbusch
IMP InterMediaPartners GmbH
In der Fleute 46
D-42389 Wuppertal
Tel: +49-202-27169-15
Fax: +49-202-27169-20

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2401 W. Big Beaver Rd., Suite 700
Troy, MI 48084
(248) 244-1726
Fax: (248) 244-3934
Reprints - order now!

Ann Kalb, Back Issue Sales
(248) 244-6499


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Image Galleries

Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

dairy foods october

2014 October

A look inside 100-year-old Velvet Ice Cream; Plus we look at four cheese processors with award-winning artisan and farmstead cheeses.

Table Of Contents Subscribe

Cheese Flavors

What’s your favorite flavor to eat in cheese?
View Results Poll Archive


Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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