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2401 W. Big Beaver Rd., Suite 700
Troy, MI 48084

 

Illinois Office

155 N. Pfingsten Rd., Suite 205
Deerfield, IL 60015
dairyfoods@bnpmedia.com

 

Dairy Foods Magazine

Tom Imbordino

Tom Imbordino
Publisher/Midwest Sales
Tel: 773-755-8990
Fax: 248-502-2093
Email: imbordinot@dairyfoods.com 

 

Jim Carper

Jim Carper, Chief Editor
Tel: 847-405-4009
carperj@dairyfoods.com

Editor in chief Jim Carper is an experienced business journalist who founded two business-to-business magazines, including one for food and beverage executives. He oversees the editorial operations of the magazine, website and newsletter and directs the social media interactions on Facebook, LinkedIn and Twitter. 

 

Sarah Kennedy

Sarah M. Kennedy, Associate Editor
Tel: 847-405-4031
kennedys@dairyfoods.com

Associate editor Sarah Kennedy has a diverse media background, which includes website editing, digital marketing and features writing. Her most recent experience includes managing the website RecipeLion.com, where she handled content creation, blogging, newsletter production and social media. Previous professional experience includes Cision, where she was a research editor and features writer. Sarah is contributing to the magazine, the website and the newsletters, in addition to participating in the brand's social media channels.

 

View the Expert Contributing Columnists
 

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Infogroup

For postal and/or email information please contact:

Kevin Collopy
402-836-6265
kevin.collopy@infogroup.com

 

Michael Costantino  
402-836-6266
michael.costantino@infogroup.com

 

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Dairy Foods Subscription Services
PO Box 2144
Skokie, IL 60076-9785

Tel. (847) 763-9534
Fax: (847) 763-9538
E-mail: DRY@halldata.com
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Dairy Foods Magazine Sales

Amy Vodraska
Associate Publisher/Eastern Sales
Tel: 973-970-9000
Fax: 248-502-1054
vodraskaa@dairyfoods.com 

Barb Szatko
Western Regional Sales Manager
Tel: 630-527-9927
Fax: 248-502-9046
szatkob@bnpmedia.com

Catherine Wynn
Inside Sales
Tel: 847-405-4010
Fax: 847-405-4100
wynnc@bnpmedia.com

Suzanne Sarkesian
Classified Sales
Tel: 248-593-0651
Fax: 248-283-6596
sarkesians@bnpmedia.com

Daniela Chiusa
International Sales-Italy
Tel: +39-010-5704948
daniela.chiusa@mediapointsrl.it

Gabriele Fahlbusch
IMP InterMediaPartners GmbH
In der Fleute 46
D-42389 Wuppertal
Tel: +49-202-27169-15
Fax: +49-202-27169-20
fahlbusch@intermediapartners.de


Additional Services

Jill L. DeVries, Reprint Manager
2401 W. Big Beaver Rd., Suite 700
Troy, MI 48084
(248) 244-1726
Fax: (248) 244-3934
Reprints - order now!

Ann Kalb, Back Issue Sales
(248) 244-6499
kalbr@bnpmedia.com

 

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Multimedia

Videos

Image Galleries

Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

dairy foods october

2014 October

A look inside 100-year-old Velvet Ice Cream; Plus we look at four cheese processors with award-winning artisan and farmstead cheeses.

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Cheese Flavors

What’s your favorite flavor to eat in cheese?
View Results Poll Archive

THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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