Tom Imbordino
Publisher/Midwest Sales
Tel: 773-755-8990
Fax: 248-502-2093
Email: imbordinot@dairyfoods.com
Jim Carper, Chief Editor
Tel: 847-405-4009
carperj@dairyfoods.com
Editor in chief Jim Carper is an experienced business journalist who founded two business-to-business magazines, including one for food and beverage executives. He oversees the editorial operations of the magazine, website and newsletter and directs the social media interactions on Facebook, LinkedIn and Twitter.
Sarah M. Kennedy, Associate Editor
Tel: 847-405-4031
kennedys@dairyfoods.com
Associate editor Sarah Kennedy has a diverse media background, which includes website editing, digital marketing and features writing. Her most recent experience includes managing the website RecipeLion.com, where she handled content creation, blogging, newsletter production and social media. Previous professional experience includes Cision, where she was a research editor and features writer. Sarah is contributing to the magazine, the website and the newsletters, in addition to participating in the brand's social media channels.
Infogroup
For postal and/or email information please contact:
Kevin CollopyMichael Costantino
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PO Box 2144
Skokie, IL 60076-9785
Tel. (847) 763-9534
Fax: (847) 763-9538
E-mail: DRY@halldata.com
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Amy Vodraska
Associate Publisher/Eastern Sales
Tel: 973-970-9000
Fax: 248-502-1054
vodraskaa@dairyfoods.com
Barb Szatko
Western Regional Sales Manager
Tel: 630-527-9927
Fax: 248-502-9046
szatkob@bnpmedia.com
Catherine Wynn
Inside Sales
Tel: 847-405-4010
Fax: 847-405-4100
wynnc@bnpmedia.com
Suzanne Sarkesian
Classified Sales
Tel: 248-786-1692
Fax: 248-283-6596
sarkesians@bnpmedia.com
Daniela Chiusa
International Sales-Italy
Tel: +39-010-5704948
daniela.chiusa@mediapointsrl.it
Gabriele Fahlbusch
IMP InterMediaPartners GmbH
In der Fleute 46
D-42389 Wuppertal
Tel: +49-202-27169-15
Fax: +49-202-27169-20
fahlbusch@intermediapartners.de
Additional Services
Jill L. DeVries, Reprint Manager
2401 W. Big Beaver Rd., Suite 700
Troy, MI 48084
(248) 244-1726
Fax: (248) 244-3934
Reprints - order now!
Ann Kalb, Back Issue Sales
(248) 244-6499
kalbr@bnpmedia.com
The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.
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This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.
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