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12/4/14
Online!
Contact: Adam Thomas

USDEC's Global Dairy Outlook: 2015

This webinar will discuss the factors driving markets in 2014 and into 2015, insights on dairy pricing trends, a chance to join the discussion with our expert panelists, and a special bonus presentation of the 2014 "Tom Camerlo Exporter of the Year" award, selected by Dairy Foods Read More
11/18/14
Online!
Contact: Adam Thomas

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products. Read More
9/23/14
Online!
Contact: Adam Thomas

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

On Demand This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

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6/19/14
Online!
Contact: Adam Thomas

Build a Better Cheese

On Demand Professor John A. Lucey of the University of Wisconsin, Madison will cover defects in cheese, improving yield with processing techniques to get the most from the ingredients you've paid for, the regulatory scene, and the future.

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5/22/14
Online!
Contact: Adam Thomas

Challenges and Opportunities in High-Protein Yogurts and other Cultured Products

On Demand This webinar will discuss the interest in high protein yogurt, fortification and separation options in processing high-protein yogurt, and what's on the horizon for cultured dairy foods and beverages.

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4/30/14
Online
Contact: Adam Thomas

Ice Cream and Frozen Desserts: New Approaches, Ingredients & Advances for Success

On Demand Dr. Bruce Tharp Ph.D. & Dr. Steven Young Ph.D. will present how to manage composition to reduce/avoid costs, increase yield, and improve quality. Also covered will be the advances in the practical application of cryogenic freezing, alternative gas for overrun, defensible/sustainable technical barriers to competitive entry and approaches that are not intuitively obvious.

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2/5/14
Online
Contact: Adam Thomas

ESL Filling Technology - The right solution for Dairy PET and HDPE bottle filling

Available On-Demand GEA Procomac has introduced a more sustainable and user friendly solution for PET ESL bottle filling; namely the advanced Aseptic Blow Fill (ABF) technology that enables sterilization of the preforms instead of sterilization of the fully blown bottles. This process...

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2/5/14
Online
Contact: Adam Thomas

Process concepts for the production of ESL products

Available On-Demand This session is to review the heating technologies available and the different levels of process design standards downstream of the heat treatment required to establish and maintain an extended shelf life product.

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2/5/14
Online
Contact: Adam Thomas

Membrane Filtration - applying cross-flow membrane filtration for microbe load reduction in ESL milk

Available On-Demand This segment explores various aspects of the application of cross-flow membrane filtration, specifically Microfiltration, as a means of achieving significant reduction in the bacterial population of milk and milk products in the production of extended-shelf-life (ESL) products.

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2/5/14
Online
Contact: Adam Thomas

Extended Shelf Life (ESL) by Means of Clarification

Available On-Demand A new method of double bacterial removal allows dairies to extend the shelf life of milk to more than 30 days without sacrificing quality or nutritional content. The process, known as GEA Westfalia Separator prolong, eliminates ...

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Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

dairy foods october

2014 October

A look inside 100-year-old Velvet Ice Cream; Plus we look at four cheese processors with award-winning artisan and farmstead cheeses.

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Cheese Flavors

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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