While U.S. consumers want healthier alternatives to foods and beverages, they also want them to taste delicious. Manufacturers are responding to these consumer desires by removing sugars and reducing calories in their products using ingredients from natural sources. Stevia has proven to be a popular solution, but selecting a sweetener that appeals to consumers is just one piece of the puzzle. In this webinar, explore ways to formulate great-tasting dairy foods and beverages with less sugar and fewer calories using stevia and other ingredients.
Consumers can’t get enough cheese, and this means big opportunities for dairy producers. While traditional spreadable cheese manufacturing methods are still viable, new technologies and approaches are driving versatility and flexibility while helping protect against challenges like ingredient quality and availability, production losses, consistent product quality and space constraints. Read More
To successfully develop new food products, developers must fully understand the nutritional and functional properties of food ingredients. Milk protein ingredients provide excellent solutions for product developers seeking to develop nutritious foods that can meet consumer needs. Learn why today’s product developers are increasingly seeking highly functional milk protein ingredients to develop value added health and wellness food products that are on trend and in demand globally. Gain a better understanding of the potential health and wellness benefits of dairy protein consumption. Become a smarter user of milk protein ingredients by learning which milk protein ingredients are best suited for your food product application.
Milk processors are innovating with new flavors, dairy-coffee hybrids, new formats and more. In this webinar, you will gain an overview of successful innovative milk products, learn the newest flavor and packaging options in dairy-based beverages, and get ideas for nondairy beverages that you can process. Read More
ON DEMAND: With the clean label trend growing rapidly, and morphing into even simpler labels, manufacturers are looking for more ways to differentiate their dairy products through the choice of ingredients. Which ingredients can make one dairy product stand out over another? Which ingredients resonate better with consumers?
The FDA and leaders across the food safety industry (academics, certifying body leaders, GFSI leaders) fully agree that HACCP hazardous analysis is necessary for establishing FSMA Food Safety Plan preventive controls. This webinar will prepare attendees to meet this requirement by discussing the fundamentals of HACCP and hazardous analysis leading to FSMA. Read More
Yogurt and cottage cheese are high-protein foods finding favor with consumers. Along with cream cheese and sour cream, these cultured dairy foods take well to flavors. Dairy processors are also addressing the snacking trend with grab-and-go packages. Read More
On Demand Ethnic diversification of the American diet, the growing demand for information about what is in food, dairy’s place in the ‘better for you’ foods category and the changes that are shaking up grocery store merchandizing are emerging trends identify by research and case studies recently conducted by PricewaterhouseCoopers (PwC), the global research and professional services firm. Join the PwC experts and a panel of industry leaders to examine which trends are most likely to affect your product development, capital investment, and marketing efforts.
On Demand Join MilkPEP CEO, Julia Kadison, and U.S. Olympians and Olympic hopefuls as they unveil a new opportunity for brands to engage with one of the most powerful aspects of Milk Life’s Team USA long-term sponsorship – the athletes. Learn how milk’s partnership and MilkPEP’s signature Team Milk program will help milk brands align with local, hopeful athletes and reinforce why nine out of ten U.S. Olympians grew up drinking milk. Hear from the athletes themselves as they share personal stories about the important role milk plays throughout their lives, and discover how your brand can activate to drive milk sales and connect with millions of consumers year-round.