Yogurt and cottage cheese are high-protein foods finding favor with consumers. Along with cream cheese and sour cream, these cultured dairy foods take well to flavors. Dairy processors are also addressing the snacking trend with grab-and-go packages. Read More
On Demand Ethnic diversification of the American diet, the growing demand for information about what is in food, dairy’s place in the ‘better for you’ foods category and the changes that are shaking up grocery store merchandizing are emerging trends identify by research and case studies recently conducted by PricewaterhouseCoopers (PwC), the global research and professional services firm. Join the PwC experts and a panel of industry leaders to examine which trends are most likely to affect your product development, capital investment, and marketing efforts.
On Demand Join MilkPEP CEO, Julia Kadison, and U.S. Olympians and Olympic hopefuls as they unveil a new opportunity for brands to engage with one of the most powerful aspects of Milk Life’s Team USA long-term sponsorship – the athletes. Learn how milk’s partnership and MilkPEP’s signature Team Milk program will help milk brands align with local, hopeful athletes and reinforce why nine out of ten U.S. Olympians grew up drinking milk. Hear from the athletes themselves as they share personal stories about the important role milk plays throughout their lives, and discover how your brand can activate to drive milk sales and connect with millions of consumers year-round.
On DemandOnce the dust settles after hard-fought presidential and congressional races, what food and agriculture policy priorities will emerge? Immigration? Trade agreements? The next Farm Bill? This candid conversation among former chiefs of staff from the Department of Agriculture will look at how campaign positions become policies. Read More
On DemandThis year, Dairy Forum will examine the political landscape in the wake of the 2016 general election, hear from top experts about the issues and trends that are shaping the industry and discuss the policies that matter most to the dairy industry. In this session, meet IDFA's New President and CEO! Read More
On Demand In this webinar, you will understand the demand for milk from foodservice, institutional and nontraditional grocery channels, gain an overview of successful innovative milk and beverage products, learn the newest flavor and packaging options in dairy-based beverages, hear how nondairy beverages helped one dairy processor gain grocery store shelf space and find out how a co-packer adds value to new products, from start-ups to established brands
On Demand Production of Whey Protein Isolates (WPI) have always been hampered by the creation of pro-cream. This occurs as a byproduct during the microfiltration step to remove the remaining cream in Whey Protein Concentrate to achieve 90% WPI. However, new advancements in WPI processing equipment alongside research conducted at the Wisconsin Center for Dairy Research, has helped increase value, awareness and applications for the use of Whey Protein Phospholipid Concentrate (WPPC).
On Demand Join Dr. John A. Lucey of the Center for Dairy Research for a free webinar about the best practices for controlling cheese functionality. Dr. Lucey also is professor of Food Science at the University of Wisconsin, Madison, and the author of the popular Cheese Doctor column in Dairy Foods.
On DemandThe decision to add or upgrade membrane equipment into a facility can be costly and require downtime in the operation. Before making this important decision many factors should be considered. This presentation will explain many of the critical parameters involved in a successful new or upgraded plant, including sanitary design of equipment and elements, and maximizing throughput.