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9/23/14
Online!
Contact: Adam Thomas

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife. Read More
6/19/14
Online!
Contact: Adam Thomas

Build a Better Cheese

On Demand Professor John A. Lucey of the University of Wisconsin, Madison will cover defects in cheese, improving yield with processing techniques to get the most from the ingredients you've paid for, the regulatory scene, and the future.

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5/22/14
Online!
Contact: Adam Thomas

Challenges and Opportunities in High-Protein Yogurts and other Cultured Products

On Demand This webinar will discuss the interest in high protein yogurt, fortification and separation options in processing high-protein yogurt, and what's on the horizon for cultured dairy foods and beverages.

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4/30/14
Online
Contact: Adam Thomas

Ice Cream and Frozen Desserts: New Approaches, Ingredients & Advances for Success

On Demand Dr. Bruce Tharp Ph.D. & Dr. Steven Young Ph.D. will present how to manage composition to reduce/avoid costs, increase yield, and improve quality. Also covered will be the advances in the practical application of cryogenic freezing, alternative gas for overrun, defensible/sustainable technical barriers to competitive entry and approaches that are not intuitively obvious.

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2/5/14
Online
Contact: Adam Thomas

ESL Filling Technology - The right solution for Dairy PET and HDPE bottle filling

Available On-Demand GEA Procomac has introduced a more sustainable and user friendly solution for PET ESL bottle filling; namely the advanced Aseptic Blow Fill (ABF) technology that enables sterilization of the preforms instead of sterilization of the fully blown bottles. This process...

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2/5/14
Online
Contact: Adam Thomas

Process concepts for the production of ESL products

Available On-Demand This session is to review the heating technologies available and the different levels of process design standards downstream of the heat treatment required to establish and maintain an extended shelf life product.

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2/5/14
Online
Contact: Adam Thomas

Membrane Filtration - applying cross-flow membrane filtration for microbe load reduction in ESL milk

Available On-Demand This segment explores various aspects of the application of cross-flow membrane filtration, specifically Microfiltration, as a means of achieving significant reduction in the bacterial population of milk and milk products in the production of extended-shelf-life (ESL) products.

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2/5/14
Online
Contact: Adam Thomas

Extended Shelf Life (ESL) by Means of Clarification

Available On-Demand A new method of double bacterial removal allows dairies to extend the shelf life of milk to more than 30 days without sacrificing quality or nutritional content. The process, known as GEA Westfalia Separator prolong, eliminates ...

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12/3/13
Online
Contact: Adam Thomas

USDEC's Global Dairy Outlook: 2014

Available On-Demand The U.S. Dairy Export Council is back with its 7th annual “State of the Industry” outlook call! Join us for our yearly look around the corner at the drivers and dynamics of the global dairy business – and what to expect in the year ahead.

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11/7/13
Online
Contact: Adam Thomas

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

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Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

Frozen Desserts

What’s your preferred frozen dessert?
View Results Poll Archive

Dairy Foods Magazine

september cover

2014 September

Joseph Gallo Farms wins honors for its cheeses, sustainability practices; plus we look at what's happening with frozen desserts.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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