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Processors try to keep up with the latest trends in flavors and inclusions, but making frozen desserts has its own set of challenges.
The frozen pudding and mousse segment’s sales and units rise, despite the sales struggles of the overall frozen dessert category.
On-Demand: Steven Young, Ph.D. and Bruce Tharp, Ph.D. will give an overview of innovative ice cream and frozen desserts both here and abroad, what are the hottest new products and why?Read More