Food Safety for Dairy Processors

Regulatory updates and best practices in food processing and handling.

ARTICLES

Neogen’s Soleris® yeast and mold test now AOAC approved

May 22, 2013

Neogen Corporation has received approval from the AOAC Research Institute for its rapid and accurate test to directly detect yeast and mold in a variety of food matrices, such as dressings, sauces, pet food, dairy products, fruit and vegetable based products, as well as nutraceuticals.


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Transportation’s role in food safety

FSMA has shifted the focus from responding to contamination to preventing it. This includes transportation, in addition to processing, packaging, sales and consumption.
May 17, 2013
Food safety is receiving a significant amount of attention. This puts more emphasis on the transport portion for the producer-to-market cycle.
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Northeast Indiana says it is friendly to Dairy Processing

A regional development agency seeks food processors. Edy’s ice cream thrives because of a large supply of cream, the transportation infrastructure, low energy rates and a strong labor force.
May 13, 2013

With sales from dairy operations more than doubling over the past 10 years, Indiana has become one of the fastest-growing dairy states, according to the Northeast Indiana Regional Partnership and the U.S. Department of Agriculture.


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A new testing concept is on the horizon

Metagenomics technology could become a valuable tool for dairy plants to quickly identify root-cause solutions to microbial problems.
April 21, 2013
Laboratory testing in a dairy plant is primarily divided into ingredients, in-process product, finished product, environmental testing and equipment start-up. All of these categories can be evaluated for quality and safety targets.
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Dairy operations

Cleaning pumps and valves

Pumps and valves need to be cleaned thoroughly to eliminate allergens. Temperature, pressure, velocity and cleaning solution are some of the parameters to follow.
April 18, 2013
Pumps and valves move raw and pasteurized dairy products throughout a processing plant. As part of Dairy Foods’ focus on food safety this month, we asked equipment suppliers to share best practices in cleaning pumps and valves. Here is what they had to say.
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Inspection equipment

Thermo Fisher Scientific launches a lower-priced X-ray detection system for dairy foods

Dairy processors using metalized film packaging might benefit from a X-ray detection system.
April 17, 2013

Thermo Fisher Scientific has developed a new X-ray detection platform called the NextGuard system. Applications include cheese, ice cream and bakery products.


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Defending dairy plants

Food defense is way beyond food safety. Search the FDA’s mitigation strategies database for ideas how to improve security around a blend tank, pasteurizer or other equipment.
April 17, 2013
For the last 10 years, I have been working closely with federal and state government officials on the prevention of intentional contamination of food, or what is known in our government as food defense.
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Food safety: The case for environmental pathogen sampling

Controlling environmental pathogen sources is a key component of food safety systems in dairy processing plants.
April 17, 2013
With a few exceptions (for example, raw milk cheeses), dairy processing includes a highly effective kill step that effectively controls pathogens that may be present in the raw material, and specifically raw milk.
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Buchi's NIRMaster standalone spectrometer

February 25, 2013
Buchi provides the classical reference methods and NIR for quality control of milk and dairy products.
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Neogen's new Soleris Direct Vial for yeast and mold

February 24, 2013
Neogen has developed a rapid and accurate test that can help dairy producers save time and money by rapidly detecting yeast and mold.
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EVENTS

METTLER TOLEDO Food Safety Exchange

6/11/13
Hilton Chicago/Indiana Lakes Resort
250 West Schick Rd.
Bloomingdale, IL
United States
METTLER TOLEDO will sponsor the second annual Food Safety Exchange on June 11th and 12th, 2013 at the Hilton Plaza Chicago/Indian Lakes Resort in Bloomingdale, Illinois. Read More

Dairy Technology Workshop

3/25/13
Birmingham, AL
United States
Contact: Kristy Clark
This is an in-depth training program for individuals having responsibilities in Processing, Sanitation, and Quality Control Practices in dairy operations. The objective is to provide the participants with basic knowledge regarding the properties of milk, principles of sanitation, and quality control. Read More

BRC Food Safety Americas 2013

4/9/13
JW Marriott Grande Lakes
Orlando, FL
United States
The BRC Global Standards Team is proud to present the second series of this annual conference in Orlando. Read More

Food Plant of the Future: Hazardous Materials Storage and Use

11/8/12
Online
Contact: Jamie Tunison

On-Demand Concerns over food safety, reliability, and traceability get a great deal of attention within plants.  Yet the highly regulated – but often-overlooked – concern for the storage and use of hazardous materials is also important.

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DOCUMENTS AND FILES

Keeping Food Containers Safe is an E-Z Task

November 14, 2011

When Huhtamaki Packaging entered a contract with a national yogurt producer, the yogurt company requested that every container be inspected by a metal detector before being shipped. So it purchased six E-Z Tec DSP metal detectors from Eriez.

Improve Your Facilities and Operations--Avoid the Next Crises!

November 14, 2011

 Each new food contamination crises that hits the front page, each death of an infant or grandparent due to E. Coli, Lysteria or Salmonella, is an avoidable tragedy. Our society and our legislators will not allow a complacent attitude.  

Clean Bill of Health For Mix Proof Valve

November 14, 2011

For the U.S. Dairy Industry and users of dairy ingredients, changes to the Pasteurized Milk Ordinance (PMO) regulations in March 2007 allowed seat-lift cleaning of Mix Proof valves while milk or milk products were in the opposite housing.

Immunel

November 10, 2011
Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

Bulk Liquid, Food Transport Solutions

November 10, 2011
AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

ATS Engineering

November 10, 2011
ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

Cooling Tunnel

November 10, 2011
Airinotec offers customized solutions and energy-efficient technologies.

Precisa Optimized Texture Solutions

November 10, 2011
Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

Vector Conveyor Systems

November 10, 2011
Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology. 

Delkor Debuts Innovations for International Dairy Show

November 10, 2011
Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.  

Multimedia

Videos

Image Galleries

G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Non-Dairy Beverages

What’s your favorite non-dairy beverage?
View Results Poll Archive

THE MAGAZINE

Dairy Foods Magazine

DF May 2013 edition cover

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
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THE DAIRY FOODS STORE

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An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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