Now in its 20th year, the Summit on Hygienic Design, previously known as the 3-A Education Event and Annual Conference, features a 50% increase in content, with presentations and breakout sessions led by product safety experts.
January 30, 2024
The 2024 Summit on Hygienic Design will take place in May in Chicago.
Ideally, there would never be an accident report on the job and every safety precaution would be followed to a T by the team. But usually that is not the case.
Tasting, approving and signing every cheese batch to accompany these internal quality controls, several of their flagship processing plants now deploy the latest inspection and checkweighing technology from Fortress.
Processing an estimated 11-billion liters of dairy liquids annually, size hasn’t deterred this cheesemaker from staying true to their underlying values.
The International FoodTec Award granted by the DLG and expert partners recognizes groundbreaking developments in terms of innovation, sustainability and efficiency in food technology.
December 11, 2023
The PAD20 is capable of detecting even tiniest gas bubbles in liquids, thus maximizing resource efficiency, food safety and overall equipment effectiveness, the company said.
Made up of consumer advocates, food industry representatives, public health groups, and state and local regulators, the coalition will educate policymakers, media and the public about improving the governance of the FDA Human Foods Program.
October 26, 2023
The coalition will advocate for a modernized, effective foods program at the U.S. Food and Drug Administration (FDA) focused on preventing foodborne illness outbreaks and other food safety risks and decreasing diet-related chronic diseases.
On Demand: Food and beverage companies work hard to consistently deliver safe products because they understand that the stakes are extremely high – for the public and for their companies.
On-Demand: Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.
On-Demand Concerns over food safety, reliability, and traceability get a great deal of attention within plants. Yet the highly regulated – but often-overlooked – concern for the storage and use of hazardous materials is also important.
When Huhtamaki Packaging entered a contract with a national yogurt producer, the yogurt company requested that every container be inspected by a metal detector before being shipped. So it purchased six E-Z Tec DSP metal detectors from Eriez.
Each new food contamination crises that hits the front page, each death of an infant or grandparent due to E. Coli, Lysteria or Salmonella, is an avoidable tragedy. Our society and our legislators will not allow a complacent attitude.
For the U.S. Dairy Industry and users of dairy ingredients, changes to the Pasteurized Milk Ordinance (PMO) regulations in March 2007 allowed seat-lift cleaning of Mix Proof valves while milk or milk products were in the opposite housing.
ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.