Food Safety for Dairy Processors

The Global Food, Technology Show

Where else can dairy processors find the latest in trends, packaging equipment and technology than Process Expo 2011, otherwise known as “the global food and technology show.” Hosted by the
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Taking an Intuitive Approach to Sustainability

Aurora Organic Dairy is a leading organic dairy company that serves the private-label market. With headquarters in Boulder, Colo., the company began marketing organic milk in 2004 and has been on a growth track ever since, as the demand for high-quality organic milk continues to grow.
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Dairy's Future Depends on Product, Processing Innovations

“Innovation” means different things to different people. Some believe it is a synonym of “continuous improvement.”

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Diamond in the Rough

Milano’s Cheese may not be the largest producer, but its tenacity for food safety, innovation and growth make it an up-and-coming competitor in the cheese industry.
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Labeling

B & H Labeling Systems introduces SLA, XLA and XLUA Marathon roll-fed labelers, which include more than two dozen new designs to enhance ease of operation and changeover speed. Key
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A Brief History of Logistics Technology

It’s incredible to realize how far we’ve come in logistics, distribution, fleet operating and management technology, just in my own business career, writes Don Wilson.
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All on the Line

Marina Mayer  Executive EditorMeet the ParticipantsDave Andronico, regional sales manager, Reiser, Canton, Mass.Suzanne Betker, business intelligence manager, Curwood Inc., Oshkosh, Wis.Scott Bossong, director of dairy marketing, Sealed Air’s Cryovac food
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The Greater Good

From its home base in Cincinnati, the fourth generation of the Graeter family is taking its premium, hand-packed ice cream to grocery stores nationwide.
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Gone South for 100% Dairy

IDFA holds its International Dairy Show in Atlanta Sept. 19-21.
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Graeter's Runs a Hands-on Ice Cream Plant

The Cincinnati processor bought plenty of modern equipment for its new plant, but the company relies on veteran employees to mix and pack the ice cream by hand.
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Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

1/26/15 8:15 am EST

President's Address --2020 Vision

They say hindsight is 20/20, but IDFA President and CEO Connie Tipton is turning that old adage on its head. She plans to look forward to the next five years with a focused vision on important changes ahead for the dairy industry. In her address Tipton will challenge industry leaders to be willing to shake things up. She will unveil plans to ramp up IDFA activities during the run up to 2020.

Dairy Foods Magazine

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2014 December

Dannon is our Processor of the Year, plus much more!

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Santa's treats

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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