Food Safety for Dairy Processors

An Ultra-Modern Yogurt Plant Adheres to the Highest Quality Standards

Commonwealth Dairy epitomizes state-of-the-art. This joint venture between Ehrmann USA, the US subsidiary of Ehrmann AG, and Commonwealth Yogurt, started up its new, ultra-modern facility in Brattleboro, Vermontin May 2011. The SQF-certified plant, which produces yogurts for private label customers, adheres to superior quality standards. Illustrating their commitment to food safety, their three production lines are anchored with Osgood UltraClean fillers followed by SmartChek x-ray inspection systems from Mettler-Toledo Safeline.


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5 Tools To Reduce Contamination In Dairy Plants

Dairy foods have been around for thousands of years. The dairy industry has operated plants for hundreds of years. While the equipment and technology used today are noticeably different from 20 years ago, the processing steps are very similar and sometimes unchanged from a hundred years ago.
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NSF International Announces First Call for 2012 Food Safety Leadership Awards

NSF International announces its first call for nominations for the 2012 Food Safety Leadership Awards program, which recognizes individuals that demonstrate outstanding food safety leadership in the food industry.
NSF International announces its first call for nominations for the 2012 Food Safety Leadership Awards program, which recognizes individuals that demonstrate outstanding food safety leadership in the food industry.
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The Global Food, Technology Show

Where else can dairy processors find the latest in trends, packaging equipment and technology than Process Expo 2011, otherwise known as “the global food and technology show.” Hosted by the
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Taking an Intuitive Approach to Sustainability

Aurora Organic Dairy is a leading organic dairy company that serves the private-label market. With headquarters in Boulder, Colo., the company began marketing organic milk in 2004 and has been on a growth track ever since, as the demand for high-quality organic milk continues to grow.
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Diamond in the Rough

Milano’s Cheese may not be the largest producer, but its tenacity for food safety, innovation and growth make it an up-and-coming competitor in the cheese industry.
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Labeling

B & H Labeling Systems introduces SLA, XLA and XLUA Marathon roll-fed labelers, which include more than two dozen new designs to enhance ease of operation and changeover speed. Key
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Bel Brands, Brookings, S.D.

The 170,000-square-foot facility on 48 acres in Brookings has the capacity of producing more than 22 million pounds of cheese annually. That is approximately 1.5 million Mini Babybel portions every day. It makes Original (a Gouda type cheese), Light and Mozzarella.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

3/31/15 2:00 pm EST

Raising the bar with in-line mixing and blending technologies: high output with flexibility and low costs

In this webinar, you will be introduced to advanced in-line blending, dosing and mixing technologies that offer high flexible productions, reduced product losses, shorter batch times, uniform products, and reduced ingredient costs. As a result, Food Manufacturers can optimize their productions and increase their profitability.

Dairy Foods Magazine

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2015 March

The cheese issue: A look inside Bel Brands; Karoun Dairies' success; A preview of the WCIC Cheese Show

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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