Food Safety for Dairy Processors

Use benchmarks to improve food safety

Establish a dairy product benchmarking system to provide easy-to-understand data that compares key food safety indicators against target food safety goals.
Everyone in dairy companies, including corporate management, has increased their focus on food safety over the past two years.
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Dairy Foods promotes Food Safety Summit, membrane technology course

Dairy Foods has become the exclusive dairy publication media partner for the annual Food Safety Summit, and the magazine is again presenting the Practical Membrane Technology Short Course.
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Supplier news

CAPS enhances container tracking capabilities to support dairy customer’s quality initiatives

CAPS enhances container tracking capabilities to support dairy customer’s quality initiatives as Food industry standards increase accountability requirements.
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Food safety

Dairy Foods magazine announces media partnership with Food Safety Summit

The magazine is the exclusive dairy publication media partner for the annual summit.

Dairy Foods announces its new role as the exclusive dairy publication serving as a media partner for the annual Food Safety Summit, the leading forum on food safety and food security, with the world's top authorities examining the most up-to-date innovations in the industry.  


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Food safety

Signs, labels and tags protect dairy products in the plant

Matching the proper labeling supply to the application takes an understanding of the hundreds of chemicals used at chemical washdown sites.

Washdown areas in the dairy industry are among the most difficult areas to maintain OSHA compliance for food handling because bacteria can be found in almost any food handling scenario.  The food industry relies on chemical washdown processes to eliminate bacteria. Signs and labels communicate safe plant procedures for these requirements. Because of the harsh environment, standard signs have a tendency to bleed or simply peel right off. The International Dairy Foods Association and the National Milk Producers Federation have introduced guidelines to ensure dairy products are protected and signs, labels and tags play an important role communicating these guidelines. 


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Food safety

Kroger recalls Deluxe French vanilla ice cream because of undeclared pecans

Some containers might contain pecans, which were not listed on the label.

The Kroger Co. recalls select containers of Kroger Deluxe French Vanilla Ice Cream because they might contain pecans not listed on the label.


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Equipment

Improvements to 3M’s Clean-Trace Water test swab available for global food and beverage producers

Improvements to the 3M Clean-Trace Water – Total ATP Test Swab is now available for global food and beverage producers
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Food safety

Dairy Foods columnist Allen Sayler leads HACCP, FSMA seminars

The workshops are in Rosemont, Ill., at Dairy Management Inc.

The Center for Food Safety & Regulatory Solutions (CFSRS) with Dairy Foods columnist Allen Sayler as the managing partner, is holding training workshops this month. 


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Food safety

FDA's updated food facility registration system is available Monday Oct. 22

Facilities can register online, via mail or fax. FDA encourages online registration.

The U.S. Food and Drug Administration (FDA) issued further information and guidance regarding registration requirements for domestic and foreign manufacturers, processors, packers or holders of food for human or animal consumption based on changes made by the FDA Food Safety Modernization Act (FSMA) to the Federal Food, Drug, and Cosmetic Act (FD&C Ac


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Neogen launches NeoCare™ service

LANSING, Mich., Oct. 23, 2012 — Neogen Corporation has introduced an innovative preventative maintenance and service program designed to make it even easier to use Neogen’s test kits and lab instruments.
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Multimedia

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Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

dairy foods october

2014 October

A look inside 100-year-old Velvet Ice Cream; Plus we look at four cheese processors with award-winning artisan and farmstead cheeses.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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