Food Safety for Dairy Processors

Advanced Instruments launches a fast and accurate dairy analyzer

Bio-Rad's iQ-Check line of validated realtime PCR test kits

Bio-Rad manufactures products for food safety testing. Its iQ-Check line of validated real-time PCR test kits for detection of pathogens utilize shortened enrichment times (less than 24 hours).
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Rules and regs

FDA seeks comments on Listeriosis draft; FSMA rules

The Listeriosis risk assessment is a joint effort between FDA and Health Canada. FDA seeks FSMA comments at meetings in Illinois, Oregon.

The U.S. Food and Drug Administration (FDA) is announcing two additional public meetings on the Food Safety Modernization Act (FSMA): Proposed Rules for Produce Safety and for the Preventive Controls for Human Food. Last week the agency announced a draft quantitative assessment of the risk of listeriosis from soft-ripened cheese consumption in the United States and Canada. The risk assessment is a joint effort between FDA and Health Canada. 


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Use benchmarks to improve food safety

Establish a dairy product benchmarking system to provide easy-to-understand data that compares key food safety indicators against target food safety goals.
Everyone in dairy companies, including corporate management, has increased their focus on food safety over the past two years.
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Dairy Foods promotes Food Safety Summit, membrane technology course

Dairy Foods has become the exclusive dairy publication media partner for the annual Food Safety Summit, and the magazine is again presenting the Practical Membrane Technology Short Course.
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Supplier news

CAPS enhances container tracking capabilities to support dairy customer’s quality initiatives

CAPS enhances container tracking capabilities to support dairy customer’s quality initiatives as Food industry standards increase accountability requirements.
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Food safety

Dairy Foods magazine announces media partnership with Food Safety Summit

The magazine is the exclusive dairy publication media partner for the annual summit.

Dairy Foods announces its new role as the exclusive dairy publication serving as a media partner for the annual Food Safety Summit, the leading forum on food safety and food security, with the world's top authorities examining the most up-to-date innovations in the industry.  


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Food safety

Signs, labels and tags protect dairy products in the plant

Matching the proper labeling supply to the application takes an understanding of the hundreds of chemicals used at chemical washdown sites.

Washdown areas in the dairy industry are among the most difficult areas to maintain OSHA compliance for food handling because bacteria can be found in almost any food handling scenario.  The food industry relies on chemical washdown processes to eliminate bacteria. Signs and labels communicate safe plant procedures for these requirements. Because of the harsh environment, standard signs have a tendency to bleed or simply peel right off. The International Dairy Foods Association and the National Milk Producers Federation have introduced guidelines to ensure dairy products are protected and signs, labels and tags play an important role communicating these guidelines. 


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Food safety

Kroger recalls Deluxe French vanilla ice cream because of undeclared pecans

Some containers might contain pecans, which were not listed on the label.

The Kroger Co. recalls select containers of Kroger Deluxe French Vanilla Ice Cream because they might contain pecans not listed on the label.


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Equipment

Improvements to 3M’s Clean-Trace Water test swab available for global food and beverage producers

Improvements to the 3M Clean-Trace Water – Total ATP Test Swab is now available for global food and beverage producers
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Multimedia

Videos

Image Galleries

Anderson Erickson Dairy, Des Moines, Iowa

 From this one plant, AE Dairy manufactures a full range of Grade A dairy beverages and foods, including white and flavored milk, ice cream mix (packaged for retail sale and for commercial use), 50 flavors of Greek and conventional low-fat and nonfat yogurt, buttermilk, whipping cream, cottage cheese, juices, sour cream and dips.  

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

1/26/15 8:15 am EST

President's Address --2020 Vision

They say hindsight is 20/20, but IDFA President and CEO Connie Tipton is turning that old adage on its head. She plans to look forward to the next five years with a focused vision on important changes ahead for the dairy industry. In her address Tipton will challenge industry leaders to be willing to shake things up. She will unveil plans to ramp up IDFA activities during the run up to 2020.

Dairy Foods Magazine

dairy foods january 2015

2015 January

Our annual supplier spotlights issue; A look inside Anderson Erickson Dairy; plus our detection systems Q&A

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Dairy Foods in 2015

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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