Take a grass to glass approach to controlling psychrotolerant sporeformers in fluid milk. Sporeformers have been shown to enter the fluid milk continuum on the farm, survive pasteurization and subsequently grow to spoilage levels at refrigeration temperatures.
The agency extends the public comment period 60 days for proposed rules on preventive controls for human food, produce safety.
August 8, 2013
FDA today issued Federal Register notices to extend the comment periods on the proposed rules for Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food and Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption 60 days until November 15, 2013. This is the second and final extension of the comment period for these two rules. The extension of the comment period also applies to the information collection provisions associated with the proposed rules.
The U.S. Food and Drug Administration (FDA) has revamped its online food defense courses to help bolster the food industry’s defense measures against an act of intentional food contamination. The revamped courses, titled “Food Defense 101,” have been updated to address the types of intentional contamination that have occurred in the United States in recent years and the FDA’s most current thinking on how to forestall or minimize the impact of such incidents
Neogen Corporation has received approval from the AOAC Research Institute for its rapid and accurate test to directly detect yeast and mold in a variety of food matrices, such as dressings, sauces, pet food, dairy products, fruit and vegetable based products, as well as nutraceuticals.
With sales from dairy operations more than doubling over the past 10 years, Indiana has become one of the fastest-growing dairy states, according to the Northeast Indiana Regional Partnership and the U.S. Department of Agriculture.
Laboratory testing in a dairy plant is primarily divided into ingredients, in-process product, finished product, environmental testing and equipment start-up. All of these categories can be evaluated for quality and safety targets.