Food Safety for Dairy Processors

Equipment, lab tests, employee training contribute to food safety

Go beyond HACCP plans and GMPs to assure that dairy foods are manufactured safely. Take advantage of advances in CIP technology, detection devices and environmental air samplers.
By Jorge Izquierdo
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Ensuring compliance with food safety standards in an increasingly complex regulatory environment can be challenging for dairy processors.


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Parker Hannifin introduces compressed air microbial detection device

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 The Filtration and Separation Division of Parker Hannifin Corp.  introduced a compressed air microbial detection device that allows users to quickly test for microbial contamination in compressed air that comes into contact with food and food contact surfaces. 


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Warehousing for American Key Food Products’ food ingredient offerings now AIB-certified

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 All warehousing for American Key Food Products’ food ingredient offerings has moved to AIB-certified public warehouses in the United States. 


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Off-the-shelf ideas to extend shelf life

By Jayne Randolph
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A thorough regimen of inspecting, sampling and testing in your milk plant can be an effective means of achieving a longer shelf life for the dairy products you process.


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Test for E. coli, coliform with Hygienia equipment

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Designed specifically for the dairy industry, the enhanced nutrient broth from Hygiena is a multipurpose broth that is compatible with three rapid detection tests for coliform, E. coli, and total viable count.


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Pathogen-testing equipment from Bio-Rad

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 The food science division of Bio-Rad Laboratories tests for food safety. 


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PerkinElmer has a milk powder analyzer

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The DairyGuard milk powder analyzer from PerkinElmer applies advanced algorithms to screen for known and unknown adulterants and performs measurements routinely used for protein, moisture and fat monitoring.


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Tabletop texture analyzer from Shimadzu

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The tabletop texture analyzer from Shimadzu provides a way to obtain objective numerical results that can supplement sensory testing in food development and quality control applications.


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FTIR dairy analyzer from Advanced Instruments

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 The LactoScope FTIR Advanced dairy analyzer from Advanced Instruments measures incoming component levels of raw milk with speed and simplicity. 


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An air sampler from Weber Scientific

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Proactive routine air sampling will detect viable airborne particles and establish typical microbial reference data.


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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

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Dairy Foods Magazine

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2014 August

Smith Brothers Farms is Plant of the Year; Plus we feature our annual Dairy 100 processors.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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