Food Safety for Dairy Processors

Show and Sell

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Packaging protects the product, but it is also a billboard of sorts where processors make claims about a food’s nutrition, value and ingredients.
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Sustainability Is Our Way of Doing Business

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Because our roots are planted deep in the natural and organic foods movement, WhiteWave Foods has always been dedicated to providing consumers with nutritious, innovative and responsibly produced foods.  For us, this means not only producing products that consumers want and need – such as Silk, Horizon, International Delight, Fruit2Day and Land O Lakes products – but doing so in ways that are environmentally responsible.
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Controlling Listeria Monocytogenes... 
The Bad Bug in Dairy Plants

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Listeria monocytogenes (L. mono) is a gram-positive bacterium and a specific member of the Listeria family. It is capable of causing severe illness and even death. The mortality rate from L. mono in susceptible populations is one of the highest of any known food pathogen.
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Maintenance and Cleaning Supplies

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Cintas offers a line of rental apparel for women. The retail-inspired garments are designed by women, for women, and incorporate fashion with functionality. A rental apparel program allows working women
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Caps & Closures Showcase - 5/1/2011

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Silgan IPEC’s product portfolio includes a range of 38 millimeter dairy closures consisting of a virtually leak-proof ISO (screw-on), consumer-friendly ISS (screw on or snap-on/screw-off), industry staple lightweight ITT (tamper
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Dairy Cleans Up

By Jim Carper
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Dairy processors and the foods they make have a pretty good reputation for safety and cleanliness. Aside from news articles about illness traced to consumption of raw milk, recalls of pasteurized fluid milk are not common. Drinking raw milk can be dangerous, especially when the product is mishandled by the purchaser.
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Time for Dairy to Shed the Status Quo

By Mike Richmond
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With all the food safety scares going on globally across product categories, we need to be concerned about safety and security across the food chain.
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Tools for a Functional Dairy HACCP Program

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HACCP (hazard analysis critical control point) systems have been utilized by the U.S. dairy industry since the mid-1980s, when everything was a critical control point.
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Getting Pumped

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Pumps and valves control the flow of fluid milk and other products in processing plants. They also play a big role in maintaining a hygienic facility.
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The FDA Eyes Food Safety

By Marina Mayer
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Inspectors found deficiencies in plant design, pests in the processing area and failure by employees to wash hands at one cheese processing facility. How clean is your plant?
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Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.


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Dairy Foods Magazine

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2014 August

Smith Brothers Farms is Plant of the Year; Plus we feature our annual Dairy 100 processors.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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