The oldest members of Generation Z, born after 1996, are turning 22 this year. Is your company doing anything in terms of product development or product marketing to cater to this sizeable up-and-coming demographic?

No [10 votes] (40%)

Yes [10 votes] (40%)

Unsure [5 votes] (20%)

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Events

April 6, 2023

Fuel Your Dairy Innovations with Plant-Based Colors

Join the experts from EXBERRY® by GNT to learn how you can leverage colors from fruit, vegetables and edible plants to level up your dairy and non-dairy innovations, including a deep dive into frozen & chilled dessert categories.

June 12, 2023

Membrane Technology Forum

The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

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Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

The oldest members of Generation Z, born after 1996, are turning 22 this year. Is your company doing anything in terms of product development or product marketing to cater to this sizeable up-and-coming demographic?

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