Barbara O'Brien - Page 1

Items Tagged with 'Barbara O'Brien'

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Dairy checkoff highlights 2024 successes

December 20, 2024

Its initiatives of 2024 successfully increased dairy access in schools, expanded market share for U.S. dairy products domestically and internationally and supported the industry’s longstanding commitment to sustainability on behalf of U.S. dairy farmers and importers.

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Dairy Management Inc. CEO highlights checkoff-led successes

O’Brien delivered her remarks in a question-and-answer format with Pennsylvania dairy farmer and DMI Chair Marilyn Hershey and emphasized farmers’ “fingerprints” are reflected in the checkoff’s Unified Marketing Plan.

November 17, 2023

Speech was made to 780 dairy farmers and industry representatives attending the 2023 joint annual meeting of the United Dairy Industry Association, National Dairy Promotion and Research Board and National Milk Producers Federation held in Orlando, Fla, Nov. 14-15.

DMI CEO outlines three-year plan for farmers and importers

Barbara O’Brien spoke during the 2022 joint annual meeting of the United Dairy Industry Association, National Dairy Promotion and Research Board and National Milk Producers Federation.

October 28, 2022

At the event, the National Dairy Promotion and Research Board (NDB) honored Rick Naczi as the 2022 recipient of the Richard E. Lyng award for his contributions and distinguished service to dairy promotion.

Dairy Management names VP of sustainability

Lori Captain's responsibilities include applying her global business experience to advance U.S. dairy’s vision.

July 25, 2022

Lori Captain served more than 20 years working at Corteva Agriscience and its predecessor DuPont, most recently as chief of staff, external affairs and counsel to the CEO.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.