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The key to dairy foods safety

Almost 30% of recalls linked to consumption of raw milk, Center for Dairy Research states.

October 10, 2025

No one wants to get sick or die from contaminated food. Therefore, food safety practices, and proper sanitation on the farm and in the plant are pivotal.

High-pressure processing could benefit cheese

Initial research shows the technology can improve shelf life in certain cheeses

John A. Lucey Ph.D., Director, Center for Dairy Research

April 15, 2019

For about the past 20 years, the food and beverage industry has used high-pressure processing (HPP) to improve the safety of products. Foods such as sliced meats, avocado dips and certain beverages have especially benefited from this technology. Could the dairy industry also profit?

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Items Tagged with 'High Pressure Processing'

ARTICLES

The key to dairy foods safety

High-pressure processing could benefit cheese

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