Items Tagged with 'quality assurance'

ARTICLES

tests being done in a lab

Avoid common QA and QC mistakes

Suppliers reveals best practices and common errors in QA/QC testing.
September 8, 2021

Quality assurance (QA) and quality control (QC) testing are essential parts of any dairy production process. These tests confirm any products leaving a dairy plant meet the company’s standards and food safety requirements — helping to ensure customer satisfaction and avoid any costly product recalls.


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Get the most out of your QA/QC instrumentation

Get the most out of dairy processing QA/QC instrumentation

Dairy processors will win by avoiding purchase-decision missteps, keeping abreast of technology enhancements and addressing common challenges.
K canning headshot
Kathie Canning
September 7, 2020
Dairy processors rely heavily on in-house instrumentation to support their in-plant quality assurance (QA) and quality control (QC) efforts. However, they are not necessarily getting all they could out of that instrumentation.
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qc software

Make the most of quality assurance and quality control data

The right software — and the right corporate culture — could help dairy processors collect, manage and disseminate quality assurance- and quality control-related data
K canning headshot
Kathie Canning
September 26, 2019
Dairy processing facilities have oodles of data potentially available to them, including data tied to quality assurance (QA) and quality control (QC).
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White Papers
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Reduce time to result and increase objectivity with TEMPO®

April 11, 2019
Häagen-Dazs, the ice-cream, ice-cream bar and sorbet brand was created in the United States in 1961. The Tilloy-lès-Mofflaines production site, near Arras (northern France), was chosen in 1992 for the local expertise and the availability of high-quality milk and other source materials.
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Ramp up food safety efforts

Ramp up food safety efforts

A challenge for the dairy industry is more tightly controlling and understanding food safety across the entire supply chain
Tim Freier Steve Decker Charles H. White
October 18, 2018
The dairy processing industry is under constant pressure to improve its food safety systems. This pressure stems from improvements in public health surveillance (such as the expanded use of whole-genome sequencing) and a ramping-up of food safety requirements from regulators, further processing customers and consumers.
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Manage food safety data

Use data analytics to drive decision-making and continuous improvement.
John T. Allan III, MS Rebecca Piston
September 17, 2018
The data age is here to stay, and we know dairy companies that don't take advantage of it will be less successful than those that do in this highly competitive, and often volatile, market environment.
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Processing

Fulfill your quality assurance potential and generate net profit

Quality assurance could — and should — also drive revenue by providing the information allows plant leadership to control costs, improve operational efficiencies and maximize finished product output.
Rudy westervelt
Rudy Westervelt
February 27, 2018

Quality assurance could — and should — also drive revenue by providing the information allows plant leadership to control costs, improve operational efficiencies and maximize finished product output.


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