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    Home » Keywords » cheese news

    Items Tagged with 'cheese news'

    ARTICLES

    California Dairy Partners News.jpg

    California Dairy Families partner with Feeding America and the California Association of Food Banks to shred hunger

    Pilot project aims to deliver more than 190,000 pounds of cheese to feeding programs throughout California.
    June 6, 2022

    With one in five Californians currently struggling with food insecurity, partnerships between farmers and food banks are an essential tool in fighting hunger.


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    Henri-Hutin-marks-100-years-of-tradition-new-producty-nutr Untitled.jpg

    Henri Hutin marks 100 years of tradition and innovation

    In honor of centennial, French cheesemaker unveils new flavors, formats, packaging and sustainability efforts.
    June 6, 2022

    It’s not everyday that a company celebrates a milestone 100-year anniversary, but La Fromagerie Henri Hutin, created in 1922 when young Henri, at the age of 22, took over the family creamery, says it is “beyond excited” to celebrate its 100-year as it continues to be a leading French producer and exporter of soft-ripened, pressed soft-ripened and spreadable fresh specialty cheeses.


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    Cello Simply Pleasures

    Cello introduces entertaining trays with cheese and more

    The Simply Pleasures trays feature Asiago and sharp cheddar cheeses.
    May 18, 2022

    With the goal of helping consumers “Cheese Confidently,” Cello, a brand of Fairfield, N.J.-based Schuman Cheese, released a line of entertaining trays — Simply Pleasures — that are expertly curated for taste and quality.


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    cheese

    2018 State of the Industry report: Cheese is a standout on the gridiron

    Convenient offerings, adventurous flavors and natural positioning should keep cheese on top of its game
    K canning headshot
    Kathie Canning
    November 8, 2018
    Although its growth at retail has slowed down in recent years, the natural cheese category is still gaining yardage. Dollar sales in the total category rose 1% to $12.9 billion during the 52 weeks ending Aug. 12, 2018, data from Chicago-based market research firm IRI show. Unit sales increased 1.5%.
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    Exclusive cheese study: Investing in trends with traction

    Exclusive cheese study: Investing in trends with traction

    To grow cheese sales, respondents to our 2018 Cheese Outlook Study are looking to all-natural formulations, smoked flavors and more.
    K canning headshot
    Kathie Canning
    March 7, 2018

    When it comes to cheese trends with staying power for 2018, think all natural, artisanal and organic. Those are the top three cheese-related trends, according to Dairy Foods' 2018 Cheese Outlook Study.


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    State of the Industry 2017: Consumers say more cheese, please

    State of the Industry 2017: Consumers say more cheese, please

    With an influx of innovative snacking options, convenient packaging, specialty cheeses and unique flavors, the cheese category claims the MOST CREATIVE title this year.
    Kennedy headshot
    Sarah M. Kennedy
    November 3, 2017

    As consumers continue to seek out food with clean ingredients, protein on the go, freshness and convenience, cheese is the answer to many of those needs. Over the last year, cheese processors have doubled down on portable snack offerings, from cheese bites to snack packs. Hybrid options (think cheese paired with lunch meats, nuts, fruit and pretzels) are popping up everywhere. Portion control and portability are the keys.


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    Spicy flavors, snacking options dominate new cheese innovations

    Spicy flavors, snacking options dominate new cheese innovations

    The future is bright for cheese as processors explore new flavors and create new formats to satisfy the demand for high-protein snacks.
    Kennedy headshot
    Sarah M. Kennedy
    March 6, 2017

    Cheese consumption continues to rise in the United States with the most recent data showing that on average, each American consumes a little over 35 pounds of cheese each year – an all-time high, according to the U.S. Department of Agriculture.


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    Arla Foods aims for the cheese aisle

    Arla Foods aims for the cheese aisle

    Havarti, Gouda and Edam are cheese types from the Old World. But Arla is making them in Wisconsin. The CEO of the U.S. division of this European dairy co-op talks about Arla’s growth strategy here and its Cheddar cheese joint venture with Dairy Farmers of America.
    Carper200
    James Carper
    March 3, 2017

    The European dairy cooperative Arla Foods amba has set its sights on the United States. The strategic plan of this co-op based in Denmark states that the goal is to “excel in eight dairy categories; focus on six geographical regions and win as one united and efficient Arla.”


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    Jim Carper, editor of Dairy Foods

    Why it’s a good time to be in the cheese business

    Carper200
    James Carper
    March 2, 2017

    These are good times to be in cheese. It is a dairy food that consumers like and it can be packaged in formats that fit an on-the-go way of life. Dairy processors are investing in capacity to keep up with demand.


    Read More
    CheeseDr.jpg

    Understanding the basics: Techniques to attain a high cheese yield

    To attain a high cheese yield, cheesemakers need to retain as much casein, fat and moisture as possible. Here are some techniques.
    John lucey 2015
    John A. Lucey
    January 9, 2017

    In an ideal world, all solids in the cheese vat would end up in the finished product. Unfortunately, this is not possible with our current cheesemaking methods.


    Read More
    More Articles Tagged with 'cheese news'

    IMAGE GALLERIES

    Stat img cheese.jpg?alt=stat img cheese

    Mozzarella is America's cheese

    Of the 33+ pounds of cheese we eat in a year, 10.8 pounds are Mozzarella and 9.6 pounds are Cheddar.

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    Visit the Dairy Stats & Facts page

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    Dairy Foods Buyers Guide and Sourcebook

    Submit a Request for Proposal (RFP) to suppliers of your choice with details on what you need with a click of a button

    Start your RFP

    Browse our Buyers Guide and Sourcebook for equipment, distribution, ingredients, quality control, and much more!

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    Events

    July 27, 2022

    Food Safety in Dairy Processing Plants

    Dairy processors need to address a number of threats to ensure the highest level of food safety within their processing facilities. Two of those threats are cybersecurity concerns and less-than-optimal hygienic practices. 

    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

    See More Products
    Coronavirus and the Dairy Industry

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