Understand fluctuating global dairy demand

Things aren’t always as they seem

September 16, 2019

There have been some interesting shifts in the global trade of dairy products that aren't apparent on the surface. Chinese milk-equivalent import growth slowed from 13% in the first quarter of 2019 to an estimated 1.7% in the second quarter.

Dairy Farmers of America is the Exporter of the Year

Awards

2014 Exporter of the Year Dairy Farmers of America invests in dairy exports

DFA’s $85 million whole milk powder facility in Nevada meets the requirements of dairy customers in China and other countries. That’s one reason the dairy cooperative has been named the Tom Camerlo Exporter of the Year.

November 3, 2014

Dairy Foods selected Dairy Farmers of America as the 2014 recipient of the Tom Camerlo Exporter of the Year.

Dairy Foods www.dairyfoods.com processing

Powder speaks louder

To meet world demand for milk powders, U.S. dairies add capacity

California Dairies joins Hilmar, DFA, Darigold in building plants to dry milk.

March 3, 2014

California Dairies Inc. (CDI), Visalia, Calif., the state's largest dairy processing cooperative, announced on Feb. 28 that it will increase its processing capacity with the addition of a third evaporator at its Visalia plant.

Whole-milk-powder has huge potential market internationally

Tom Suber

September 13, 2013

WMP has a limited market domestically but a huge potential market internationally. Whole milk powder can be a real difference-maker in exporting for the U.S. dairy industry.

Fermentation is experiencing a sea of change, especially within the plant kingdom's landscape. Ameliorating comestibles and crops that have long been at our side now need to play new roles in our future.

Combatting the Biggest Costing Challenges of the Dairy Industry

Dairy manufacturers undergo similar challenges across the industry when it comes to calculating dairy costs. Currently, dairy costing has provided companies with three main problems – managing costs by components, managing class of milk from the same supply, and not knowing what they will pay until after a month’s end.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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ARTICLES

Understand fluctuating global dairy demand

2014 Exporter of the Year Dairy Farmers of America invests in dairy exports

To meet world demand for milk powders, U.S. dairies add capacity

Whole-milk-powder has huge potential market internationally

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