Today’s one-day summit at Ohio State University convenes experts from the public and private sectors to explore the current American diet and implications of the Dietary Guidelines for Americans, called the nation’s foremost nutrition policy document.

A study from DSM Food Specialties reports that over the last three years more than half of the respondents to a survey have increased their yogurt consumption. The increased appetite is led by markets like China, Brazil and Turkey.

Consumers are moving away from the three-meal-a-day norm, which means more snacking. Yogurt is in a perfect position to help people achieve their wellness goals even while snacking.