Items Tagged with 'flavors in dairy foods'
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Flavorseal seasoning transfer technology
Seasoning transfer technology

Spice up your sales with spicier cheeses

Consumers like bold-flavored cheeses. Applying spice by hand often leads to waste. Direct spice application onto films allows for consistent amounts of spice without waste or additional labor.
February 27, 2015
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New developments in seasoning cheese have made it easier for cheese processors. Direct spice application onto films using seasoning transfer technology are one such development.


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Kroger Private Selection finishing butters
Sweet and savory

Kroger rolls out private label finishing butters

There are three savory flavors (roasted garlic and herbs; lemon pepper and lemon garlic and herb) and three sweet flavors (honey; cinnamon brown sugar; and caramel sea salt).
November 1, 2013
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Kroger, Cincinnati, rolled out six SKUs of finishing butters in late October under its Private Selection label. The butter is sold in 3.5-ounce (99-gram) cups. 


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Lioni Latticini burrata cheese con panna
Trend spotting

Video, photos and cheese trends from the 2013 IDDBA show

Cheesemakers add herbs, peppers and other seasonings to soft, hard and cream cheeses.
June 6, 2013
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Dairy Foods noticed that exhibitors were promoting spicy cheeses, raw milk cheeses and dairy-based ethnic foods at the 2013 International Dairy-Deli-Bake Association expo in Orlando, Fla., this week. 


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