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    Home » Keywords: » dairy industry trends

    Items Tagged with 'dairy industry trends'

    ARTICLES

    kathie canning editors memo

    The Dairy Council of California debuts dairy app that tackles key issues

    K canning headshot
    Kathie Canning
    March 5, 2018

    In a February opinion post on TheHill.com titled "Is Dairy the new tobacco?", Gene Baur, president and cofounder of Farm Sanctuary, suggested the dairy industry has many negatives in common with the tobacco industry.


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    Geographical indications violate international trade agreements

    International Dairy Foods Association reflects on past year of rebuilding

    The past 12 months have been a period of review and rebuilding for the International Dairy Foods Association.
    Michael dykes
    Michael Dykes
    December 4, 2017

    I've just completed my first year at the helm of the International Dairy Foods Association (IDFA), and it's truly a joy to reflect on all that's happened during that brief time. To start, let me say how much I've enjoyed meeting so many wonderful people throughout the dairy supply chain and learning about the inner workings of this dynamic industry.


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    innova

    Plant-based foods, clean labels are top trends in 2017

    December 6, 2016

    Dairy processors need to keep an eye on their clean label and clear label practices. These are global trends, according to Innova Market Insights, a research firm based in Arnhem, The Netherlands.


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    Processor information chart

    2012 Flavors and Formulas Survey

    May 14, 2012
    An exclusive Dairy Foods survey finds that processors seek alternatives to sugar sweeteners, plan to increase their use of pomegranate flavors and are dedicated to producing natural or organic beverages.
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    Dairy Foods www.dairyfoods.com processing

    Yogurt finds a place at restaurant tables

    May 14, 2012
    Foodservice operators and suppliers can appeal to women, especially older women, by offering yogurt-based sauces and other healthier substitutions for heavier sauce options. That’s the conclusion from Chicago-based Technomic Inc., a research firm specializing in foodservice trends.
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    Dairy Foods www.dairyfoods.com processing

    Flavored yogurts, enhanced milk are the top dairy trends

    May 14, 2012
    As consumers pay more attention to their health, yogurt and enhanced milk are topping dairy product trends, according to “What’s in Store 2012,” the annual trends report compiled from more than 150 sources by the International Dairy-Deli-Bakery Association, Madison, Wis.
    Read More
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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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