Energy efficiency module reduces compressed air consumption At Wall‘s Ice Cream Plant In Germany

Energy-saving measures are a cornerstone of the corporate philosophy of global firm Unilever.

November 13, 2019

Ice cream is refreshing and with its proteins and carbohydrates is considered a source of energy. However, it also takes a lot of energy to mix ingredients like milk, dairy chocolate, sugar, and vanilla beans into the finished product.

HP Hood is first fluid dairy processor to be awarded Energy Star certification

The company’s Agawam, Mass., plant was honored for its superior work in energy-efficiency and sustainability.

October 8, 2019

HP Hood LLC, Lynnfield, Mass., said its Agawam, Mass., plant received the first-ever Energy Star certification given to a fluid dairy processing plant by the U.S. Environmental Protection Agency (EPA), receiving a perfect score.

Sustainability becomes more sustainable in dairy

Companies are going ‘green’ with energy and water conservation, package reductions and more.

Ed Finkel

October 4, 2017

Consumers increasingly are prioritizing sustainability. Almost one-fifth (19%) of consumers said they had been buying more sustainable products in the past year, according to a 2015 survey by The Hartman Group, Bellevue, Wash., titled “Transparency 2015 — Establishing Trust With Consumers.”

Studies on an Energy-saving Membrane Element: Optum RO

Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Energy efficiency module reduces compressed air consumption At Wall‘s Ice Cream Plant In Germany

HP Hood is first fluid dairy processor to be awarded Energy Star certification

Sustainability becomes more sustainable in dairy

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