Making cheese without any automation is a back-breaking, tiring job with a lot of stooping, stirring, manual washing of hoops and so on. When it comes to automation, “zero is not a hero,” for Master Cheesemaker Chris Renard and the team who handle production and packaging for Renard’s Cheese factory in Algoma, Wis.

When something is “grand,” it denotes something “magnificent, the largest/most important item of its kind.”

Friendly Farms Cottage Cheese and Low Sugar Greek yogurt both took the No. 1 spot in their respective categories.

Like several other segments of dairy, most natural and processed cheese categories enjoyed strong dollar sales during a recent 52-week period, but suffered unit sales declines, according to information provided by Chicago-based Circana.

The brand has donated $3.4 million to Make-A-Wish since 2005, and this year is committing an additional $5 per livestream participant, up to $25,000, to fund life-changing wishes for children with critical illnesses.