Introduction and presentation of innovative and sustainable developments in manufacturing milk- and whey- ingredients and their drying processes - including discussion of the world wide growing demand in the food industry.
Topics / Contents / Aims:
This international conference will present the following lectures based on industrial experiences and scientific findings:
- Future trends and visions for the dried milk and whey products market
- Production and expectations after the disappearance of EU’s the quota regime in 2015
- Introduction of the world's largest milk dryer by Fonterra, Darfield/New Zealand and its technical challenges
- Latest advancements in membrane driven processes
- Optimization and cost reduction in whey demineralization
- Maximizing of concentration and drying techniques
- Keys to manufacturing of baby food raw materials
- Technological innovations for improving our competitive edge
- Aim of this conference is to provide the participants with an overview of the latest developments of separation technologies of raw materials and drying processes, including transportation, storage and packaging. With the disappearance of the quota regime in 2015 and the world wide growing demand of milk powder and whey derivates, the future will hold further investment decisions for which this seminar ought to be another provider of in-depth information.