The Institute of Food Science at Cornell University is pleased to offer a short course on The Science of Yogurt and Fermented Dairy Products May 6-8, 2014. Please note that this course is intended for both large and small scale manufacturers’. The accompanying program outlines the subject matter we plan to cover including hands-on activities in the Dairy Pilot Laboratory.
Preregistration is Required. Enrollment is limited to 20 participants. The early registration fee is $450 per person for NY companies and $540 for those out-of-state registrants. Registration fees paid after April 25th will be higher. Materials, breaks and lunch are included. Payment and parking permit information is on the attached registration form. Be sure to complete all sections of the form. Payment can be submitted
on-line at: https://cbs.cornell.edu/ccbilling/billing.aspx?eventid=E528B4A3-8BEA-4520-B6ED-FD811B55BC69
or
by check payable to CORNELL UNIVERSITY. Return completed registration form and payment to:
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Janene Lucia Dept. of Food ScienceStocking Hall Cornell University
Ithaca, NY 14853 |
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Return form by Fax: 607-255-7619 or E-mail: jgg3@cornell.edu
If paying on-line, completed registration forms are required to be sent in separately. If paying by check, please fax in your registration form ASAP to ensure a space in the course. Please also include copy of the registration from in the mailing w/your check. Registration form and payment must be received by April 25, 2014. If you have trouble with CC payment, please contact Janene. |
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Confirmation of registration will be sent to each attendee via e-mail upon receipt of registration/payment. A listing of area hotels is also attached; we recommend that you make reservations ASAP.
Cancellation Policy: No refunds can be given if not cancelled by COB April 25th.
The course will be held in the new Food Science Conference Center, Room 148 Stocking Hall
on the Cornell University Campus in Ithaca, NY.
Please feel free to call Janene (607-255-2892) if you have further questions.
Reminder, the deadline for registration is April 25, 2014 and is limited to the first 20 registrants, so register early.