IDFA’s Dairy Accounting and Finance Workshop, presented by Herbein + Company, Inc., is for all dairy accountants or financial managers who want to further their career by improving their company's bottom line.
Efficiency, strategy and skills are the focus of every session at the Dairy Accounting and Finance Workshop. Attendees learn the ins and outs of milk pricing, tax credits, cost segregation, federal and state milk reports, cost centers and ways to measure plant efficiency. It also covers the latest software, best practices, industry news, latest opportunities and industry benchmarks for cheese, ice cream, milk and cultured products.
Sixteen hours of Accounting and Auditing Continuing Professional Education Credits (CPE) will be awarded with the completion of this workshop.
Herbein + Company, Inc. is a professional services firm advising dairies for over thirty years.
DATE: May 14 - 15, 2013
LOCATION: Hyatt Rosemont, Rosemont, IL
ATTENDEES: Dairy and juice processing plant staff, quality assurance, production, sanitation, engineering/maintenance, receiving, distribution and marketing/sales personnel, including supervisors and managers.
CONTACT: Peggy Armstrong at (202) 220-3508, firstname.lastname@example.org