Brian Berk

The need for prebiotics — as well as probiotics and postbiotics — continues to grow in the dairy marketplace.

The International Dairy Foods Association’s (IDFA) Healthy School Milk Commitment was officially recognized at a special event organized at the White House, which endorses a new set of commitments under the Biden-Harris administration’s National Strategy on Hunger, Nutrition, and Health. 

Amy DeLisio, CEO of the Dairy Council of California, joins us for Episode 39 of the “Let’s Talk Dairy” podcast to discuss animal-free dairy.

“No sugar tonight in my coffee. No sugar tonight in my tea. No sugar to stand beside me. No sugar to run with me.”

CheeseExpo, a biennial event hosted by Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR), returns from April 16 to 18 at the Baird Center in Milwaukee, Wis. 

In a unique look encompassing the entire 2023 period, as opposed to a specific 52-week period we often present, Chicago-based research firm Circana data reveals novelty sales were not red hot, but held up adequately compared to the prior year. 

With the exception of unexpected rainy and dreary weather in Arizona throughout, the International Dairy Foods Association’s (IDFA) Dairy Forum at the JW Marriott in Phoenix was an incredible event.

Jill Allen, director of product excellence in research and development at Tillamook County Creamery Association (TCCA) joins us for episode 38 of the Let’s Talk Dairy podcast. 

Situated between Madison and Milwaukee, Wis., on Interstate 94 in a 7,000-resident town called Lake Mills lies Crystal Farms Dairy Co.’s plant. 

Edina, Minn.-based Crystal Farms Dairy Co., producer of high-quality cheese and butter with dairy sourced from Midwest farms, is known for its commitment to “Farm and Family” by recognizing the hard work of farmers to put food on families’ tables.